Forest Grove Assembly Of God Church, 1531 Pacific Avenue, Forest Grove, OR 97116 - inspection findings and violations

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Business Info

Name: Forest Grove Assembly of God Church
Address: 1531 Pacific Avenue, Forest Grove, OR 97116
Total inspections: 2
Last inspection: 12/07/2015
Score
89
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Inspection findings

Inspection date

Type

Score
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically:
    The Kenmore freezer had raw chicken over ready to eat cherries, corn, peas, and raw pork. CORRECTION: Operator re-arranged foods according to the Oregon Food Code cooking temperatures.
  • Rule Violation and Requirement: VIOLATION OF SECTION 4-601.11(A) *PRIORITY FOUNDATION* Food-contact surfaces are not clean, specifically:
    The can opener tooth blade and can opener holster were soiled with old food debris and grease. CORRECTION: Operator was instructed to wash, clean, and sanitize these food contact equipment surfaces.
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-501.17 *PRIORITY FOUNDATION* Ready-to-eat food is not properly date-marked, specifically:
    The True 3-door display cooler had diced onion, cole slaw, and other prepped vegetables without any date-marking. CORRECTION: Operator was educated on the importance of date-marking and an educational handout was provided. Foods were properly date-marked.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    True 3-door display cooler: Diced onion 40°F, cole slaw 35°F. Frigidaire freezer: All food items frozen. Frigidaire Elite cooler: Ambient air 35°F. Kenmore freezer: All foods frozen. Whirlpool cooler/freezer combo: All food items topside frozen. Bottom side- Ambient air 35°F.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    No hot foods available during time of inspection.
  • Information: Dishwashing Methods:
    High temperature dishwasher at 155°F. Test strips and thermometers available.
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 12/07/2015Semi Annual Food89
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    freezers 0*F, 0*F; 3-door reach-in 36*F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    No hot holding at time of inspection. Warmer cabinet on.
  • Information: Dishwashing Methods:
    dishwaasher 160*F @ plate surface; 3-comp & wiping cloths 100-200 ppm chlorine
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 06/19/2015Semi Annual Food100

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