Gfrc-Hot Dog Nation, 4400 Nw 229th Ave, Hillsboro, OR 97124 - inspection findings and violations

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Business Info

Name: GFRC-Hot Dog Nation
Address: 4400 NW 229th Ave, Hillsboro, OR 97124
Total inspections: 3
Last inspection: 10/01/2015
Score
94
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Inspection findings

Inspection date

Type

Score
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
    There were no flies inside the facility at today's recheck inspection. No hand drying violation observed during today's re-check inspection
10/01/2015Reinspect Food
  • Rule Violation and Requirement: VIOLATION OF SECTION 6-501.111(C) *PRIORITY FOUNDATION* The premises is not maintained free of insects, rodents, and other pests, specifically:
    Observed numerous flies inside the facility. The premises shall be maintained free of insects, rodents, and other pests. Their presence shall be eliminated by routinely inspecting incoming shipments of food and supplies, routinely inspecting the premises for evidence of pests, and eliminating harborage conditions.
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
    No sanitizer was detected in wet wiping cloth bucket. Person in charge made fresh sanitizer with 300 ppm quat during inspection.
  • Rule Violation and Requirement: VIOLATION OF SECTION 6-501.19 Toilet rooms are not kept closed, specifically:
    The restroom doors are kept open.
  • Rule Violation and Requirement: VIOLATION OF SECTION 6-301.12 *PRIORITY FOUNDATION* Hand towels or a hand drying device is not provided at the handwashing sink, specifically:
    Paper towel dispenser was not working and paper towels were not available. Correction: Person in charge replaced the dead battery in dispenser and paper towels are now available.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Beer cooler: hot dogs-41F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Steam wells: Mac & cheese-140F, taco meat-147F
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS*  All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 09/10/2015Semi Annual Food94
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Hot Dog Nation East: Keg cooler: sausage-40F; Beverage air refrigerator: tomatoes-40F Hot Dog Nation West: Beverage air refrigerator-42F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Hot Dog Nation East: hot dogs in drawer unit-143F - 164F
  • Information: Dishwashing Methods:
    Dishes are washed and sanitized in the Commissary kitchen
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 06/23/2015Semi Annual Food100

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