- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Observed milk at self service bar at 50-60F. Please ensure milk is maintained at 41F or below or time marked. CORRECTION: PIC discarded milk and replaced.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.111(C) *PRIORITY FOUNDATION* The premises is not maintained free of insects, rodents, and other pests, specifically:
Observe many flies near merchandise area. Please ensure facility remains pest free. CORRECTION: Employees began eliminating flies.
- Rule Violation and Requirement: VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
Observed sanitizer bucket with cloths without a sanitizer solution. Please ensure cloths are maintained in a 50-200 ppm chlorine solution.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Drive through reach in cream 38F, Ambient air 42F Reach in soy 45F, milk 41F Three door ambient 36F Freezer: Frozen
- Information: Dishwashing Methods:
Three compartment stink for wash, rinse and sanitize. Sanitizer 200ppm chlorine, Test strips available.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS* All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Reminder all coolers are required to have an ambient air thermometer. Reminder restroom for women need a covered receptacle for sanitary items.
|
10/22/2015 | Semi Annual Food | 92 |
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
19A: Observed the display cooler holding an ambient air temperature of 41 F where potentially hazardous food is located. In the future ensure this unit is maintaining food at 41 F and below and remove food when the unit exceeds 41 F.
|
06/01/2015 | Reinspect Food | |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Observed display cooler ambient air at 47°F. Display cooler was holding sandwiches, potentially hazardous beverages stocked the day prior. CORRECTION: Discarded Recheck will occur in 14 days.
- Rule Violation and Requirement: VIOLATION OF SECTION 2-401.11 *PRIORITY FOUNDATION* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Observed employee beverages with a lid and no straw/handle. Employee beverages must have a lid with either a straw or handle. CORRECTIONS: Cups were discarded.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
2 Door cooler: Milk 39°F, chai 38°F. 2 Door Drive-thru cooler: 43°F Freeze Machine: 35°F Freezer: Frozen Large cooler: 38°F Display cooler: ambient air 47°F, beverage 49°F (See violation)
- Information: Dishwashing Methods:
3 compartment sink. 100pm chlorine test strips available.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS* All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
05/01/2015 | Semi Annual Food | 92 |
Restaurant representatives - add corrected or new information about Human Bean, 998 Se Oak St, Hillsboro, OR 97123 »