- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.11(E) Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
Observed a build up of mildew inside the ice machine. Increase cleaning frequency.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
Observed broken seals on several refrigerator doors. Ensure these are maintained clean and in good repair to help increase the efficiency of the machines.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Observed a build up of growth on the walk-in cracks. Increase cleaning frequency.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-In Cooler: 38 F Walk-In Freezer: Frozen Prep Top: 41 F Traulsen: 42 F; Freezer: Frozen Front Cooler: 41 F Drive Thru Cooler: 39 F Soft Serve Machine 34 F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Rice 174 F Hot Holding: 135 -145 F
- Information: Dishwashing Methods:
3 comp sink 400 ppm Quat. Test strips available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
03/25/2016 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Rice in cooker at 106*F. Unit cooks correctly then turns off not maintaining rice at 135*F or above. Rice was out 4 hours. CORRECTED: Rice was discarded and new batch will be prepared. Rice will be time marked until rice cooking unit is repaired or replaced.
- Rule Violation and Requirement: VIOLATION OF SECTION 5-205.15(B) The plumbing system is not maintained in good repair, specifically:
Hot water at drive-up handsink is leaking. Repair faucet to stop leak.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-201.11 Floors, floor coverings, walls, wall coverings and ceilings are not designed, constructed and installed to be smooth and easily cleanable, specifically:
Floor in walk-in freezer is accumulating ice from condenser. Clean floor more often to keep ice from building up.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
eggs 169*F, hamburger 172*F, rice 109*F
- Information: Dishwashing Methods:
3-compartment & wiping cloths 300 ppm QAC
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
12/16/2015 | Semi Annual Food | 95 |
- Rule Violation and Requirement: VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
Observed the floor in the walk-in freezer lifted and blockeding the door from being able to close and form a complete seal. Please repair.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-201.11 Floors, floor coverings, walls, wall coverings and ceilings are not designed, constructed and installed to be smooth and easily cleanable, specifically:
Observed the floor section in the walk-in freezer lifted and no longer easily cleanable. Please repair.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Traulsen 39 F; Freezer: Frozen Walk-In: 39 F Walk-In Freezer: Frozen Prep Top: 34 F True cooler: 39 F McCall: 41 F Ice Cream Machine: 37 F Drive Thru True: 38 F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Hot Drawers: 180 F Rice Cooker: 173 F
- Information: Dishwashing Methods:
3 comp sink 300 ppm Quat. Test strips available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
05/11/2015 | Semi Annual Food | 100 |
Restaurant representatives - add corrected or new information about Jack In The Box 7120, 1525 Se 21st Ave, Hillsboro, OR 97123 »