- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.17 *PRIORITY FOUNDATION* Ready-to-eat food is not properly date-marked, specifically:
Observed bags of cut deli meat in the drawers in the refrigeration without date marks. Ready to eat food must be dated with the date it is cut, opened or prepared. CORRECTION:
- Rule Violation and Requirement: VIOLATION OF SECTION 4-101.19 Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
Observed raw exposed wood in the new bar area that has been added and has not been through plan review.
- Rule Violation and Requirement: VIOLATION OF SECTION 5-204.11 *PRIORITY FOUNDATION* Handwashing sinks are not conveniently located in the food preparation area or provided in or adjacent to toilet rooms, specifically:
1.) Observed a new bar area with no handwashing sink in the bar severvice area. This area cannot be used for beverage dispensing, mixing or pouring. Beer cans and bottled beer are the only things allowed to be served on this side of the facility until it is approved through plan review. 2.) Observed a dishwashing machine in a room that does not have a handwashing station. This facility cannot use this diswashing machine until it is approved for use and a handwashing sink is provided.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Bar Cooler with half and half 38 F Kitchen Cooler: 39 F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot holding at time of the inspection.
- Information: Dishwashing Methods:
Observed the bar dishingwashing machine at 123 F with 100 ppm chlorine. Test strips available.
- Information: VIOLATION OF SECTION 8-201.11 PLAN REVIEW REQUIREMENTS *PRIORITY FOUNDATION ITEM* Review of properly prepared plans and specifications by the Health Department is REQUIRED prior to construction, remodeling, or conversion of a food service facility. Plans must include, but are not limited to:
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Please contact our office to update your name in our computer system.
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02/23/2016 | Semi Annual Food | 94 |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Observed raw hamburger meat stored over ready to eat. Ensure raw meat is stored below ready to eat food. CORRECTION: Relcoated during the inspection.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Glass Door Cooler: 38 F Domestic Cooler: 36 F Bar Cooler: 36 F Freezer: Frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
no hot holding at time of the inspection.
- Information: Dishwashing Methods:
Bar Dishwashing machine 120 F with 50 ppm chlorine. Test strips available. 3 comp sink in kitchen not setup at time of the inspection with chlorine.
- Information: VIOLATION OF SECTION 8-201.11 PLAN REVIEW REQUIREMENTS *PRIORITY FOUNDATION ITEM* Review of properly prepared plans and specifications by the Health Department is REQUIRED prior to construction, remodeling, or conversion of a food service facility. Plans must include, but are not limited to:
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
1.) Ensure half and half and milk are date marked with the day they are opened and discarded after seven days. 2.) Ensure food that is date marked is discarded within seven days. (Reminder it is the day you make it on + 6= 7 days)
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10/27/2015 | Semi Annual Food | 95 |
Restaurant representatives - add corrected or new information about The Hangar Nightclub And Lounge, 1823 Se Tualatin Valley Hwy, Hillsboro, OR 97123 »