Jamba Juice, 7137 Sw Nyberg Street, Tualatin, OR 97062 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
walk-in cooler-- 39 F (yogurt, milk, wheat grass) 1-door reach-in cooler at front counter-- 41 F (wheat grass, spinach) 2-door reach-in cooler-- 40 F (yogurt, milk) display cooler at front counter-- 35 F walk-in & chest freezers holding things frozen.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
hot holding temperatures: warmer at front counter (oatmeal 154 F).
- Information: Dishwashing Methods:
3-comparment sink set up with 50 ppm chlorine detected in third compartment wiping cloth sanitizer solution concentration: 100 ppm chlorine detected.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Good hand washing observed.
|
02/04/2016 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
Observed utensils stored in the dipper well at the front counter with no running water. Observed scoops stored with the handles touching the frozen fruit in the chest freezer. **CORRECTION** The utensils were washed, rinsed, and sanitized during the inspection.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-in cooler-- 38-42 F (wheat grass, milk, dairy base, almond milk, yogurt) Display cooler-- 40 F (juice) 1-door reach-in cooler at the front counter-- 43 F (wheat grass) Fruit/sherbet chest freezer-- yogurt 34 F. 2-door reach-in cooler at juice machine-- 40 F (yogurt) Walk-in freezer holding things frozen.
- Information: Dishwashing Methods:
3-compartment sink set up with 100 ppm chlorine detected. Wiping cloth sanitizer solution concentration: 100 ppm chlorine detected.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
10/07/2015 | Semi Annual Food | 100 |
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