- Rule Violation and Requirement: VIOLATION OF SECTION 6-201.11 Floors, floor coverings, walls, wall coverings and ceilings are not designed, constructed and installed to be smooth and easily cleanable, specifically:
Wall behind chest freezer in hall is showing damage from the hinges. Repair wall to be smooth and cleanable and to not generate dust from wallboard.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-in 35*F; Prep top tomato37*F, salsa 36*F; Reach-in 39*F; back bar 33*F; freezers hard frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
ot table: chicken 183*F, beef 189*F; holding cabinet rice 161*F
- Information: Dishwashing Methods:
dishwasher, glasswasher & wiping cloths 100 ppm chlorine
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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12/16/2015 | Semi Annual Food | 100 |
Restaurant representatives - add corrected or new information about Juan Colorado, 1001 Se Tualatin Valley Hwy, Ste A1, Hillsboro, OR 97123 »