Mcdonalds Restaurant #3110, 558 Se 10th Avenue, Hillsboro, OR 97123 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Observed food in the 2 door upright cooler at 55 F. The cooler was unplugged upon arrival. The up right was plugged in and before the end of the inspection reached 41 F. The facility maintains temperature logs and a properly functioning temperature was taken less then 4 hours prior to the inspection. CORRECTION: Food was allowed to stay in the cooler because it reached 41 F during the inspection. The operator was instructed to routinely inspect the cooler to ensure it has not become unplugged.
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.19(A)(B)(2)(C)(2,3) *PRIORITY FOUNDATION* The use of time as a public health control is not properly monitored, food is not properly marked or written procedures have not been developed, specifically:
Observed the facility with cut lettuce and raw shell eggs out of temperature control. The facility had not marked these products with the time at time of the inspection. CORRECTION: The facility provided time marking stickers at time of the inspection.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-In Freezer: Frozen Walk-In Cooler: 36 F Ice Cream 39 F Display Cooler: 39 F Ice cream Reach In: 39 F Blender Cooler: 40 F Espresso Cooler: 38 F Drive Thru Cooler: 38 F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Hot holding 154-170 F
- Information: Dishwashing Methods:
Dishwashing machine 145 F with 100 ppm Chlorine. Test strips available.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
11/30/2015 | Semi Annual Food | 92 |
- Rule Violation and Requirement: VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
Observed cooler under the McFlurry machine with a torn gasket. Please make sure all cooler seals are in proper condition.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Observed used food containers/debris under the truck with ramp. Observed food debris spread throughout the back of the storage room. Please increase cleaning frequency of non-food contact surfaces and grounds.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-202.11 Lights are not properly shielded, specifically:
Basement walk-in cooler had central light bulb that was unshielded and not shatter proof. Please shield all light fixtures inside the coolers.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Upstairs small cooler: Tomatoes 41°F Downstairs walk-in: Lettuce 41°F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Holding device: Chicken patty 153°F
- Information: Dishwashing Methods:
Low temperature dish machine: 143°F 100ppm per test strip. Test strips available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
05/18/2015 | Semi Annual Food | 100 |
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