Lakeside Bistro, 8294 Sw Nyberg St, Tualatin, OR 97062 - inspection findings and violations

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Business Info

Name: Lakeside Bistro
Address: 8294 SW Nyberg ST, Tualatin, OR 97062
Total inspections: 2
Last inspection: 12/17/2015
Score
95
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Inspection findings

Inspection date

Type

Score
  • Rule Violation and Requirement: VIOLATION OF SECTION 4-702.11 *PRIORITY* Food-contact surfaces of equipment and utensils are not sanitized after cleaning, specifically:
    Observed food worker to cut raw pork and then wash and rinse knife and store on the counter without the critical sanitize step. **CORRECTION** Food worker placed knife in 200 ppm QAC sanitizer solution for 30 seconds upon request.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    walk-in cooler-- 41 F (stock, cream cheese, refried beans, milk) prep cooler-- 37-40 F (slaw, cooked onion, humus, cream cheese) 1-door reach-in freezer holding things frozen. Good date marking observed.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    No hot foods at the time of the inspection.
  • Information: Dishwashing Methods:
    3-compartment sink available. Automatic low temperature dish machine: wash 118 F/50 ppm chlorine detected. Wiping cloth sanitizer solution concentration: 100 ppm chlorine detected.
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 12/17/2015Semi Annual Food95
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-501.18(A) *PRIORITY* Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
    Past due hummus (5/23) was observed in the walk-in. All foods required to be date marked must be discarded or used within seven days. CORRECTION: Hummus discarded
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Prep top- 40-42 F Walk in- 40-41 F
  • Information: Dishwashing Methods:
    Wet wiping cloth solution 200 ppm quat Dishwasher ran at 118 F with 50 ppm chlorine Handwashing sinks stocked
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 06/04/2015Semi Annual Food95

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