- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Observed chicken in the walk-in cooler with a measured internal temperature of 48 F. Observed single service cups of sour cream and ranch on the service line with a measured internal temperature of 46 F. **CORRECTION** The chicken and sour cream and ranch were separated and placed on a cooking sheet to rapidly cool in the walk-in cooler.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
The gaskets on the doors of the reach-in cooler at the front counter are torn. **Please repair or replace the gaskets.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
walk-in cooler-- 38-41 F (pork, sour cream, guacamole, lettuce, milk) inserts on service line-- 39-43 F (pico, guacamole, lettuce, cheese) on ice-- cheese 43 F, lettuce 42 F salsa bar-- 40-42 F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Hot holding temperatures: 1-door Auto-Sham warmer (black beans 165 F, chicken 143 F); steam unit at front counter (black beans 147 F, pintos 161 F, chicken 142 F, tofu 135 F, steak 147 F, ground beef 165 F); cheese sauce 144 F.
- Information: Dishwashing Methods:
3-compartment sink set up 300 ppm QAC. Wiping cloth sanitizer solution: 300 ppm QAC detected.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Good hand washing observed.
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11/17/2015 | Semi Annual Food | 95 |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Walk in was propped open upon inspection. Food inside was holding at 47-48 F. Salsa, in the bar, was taken from the walk-in and observed at 43-45 F during inspection. Do not prop open the walk-in fridge. This allows food to warm up. CORRECTION: Walk in closed and food observed cooling down
- Rule Violation and Requirement: VIOLATION OF SECTION 5-205.15(B) The plumbing system is not maintained in good repair, specifically:
The top to the vacuum breaker for the mop sink faucet is missing. Please repair.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Prep top- 40-42 F On ice- lettuce 42 F, cheese 42 F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Steam table- 140-169 F Hot box- 150 F Queso- 140 F
- Information: Dishwashing Methods:
Wet wiping cloth solution 200 ppm quat 3 compartment sink with 200 ppm quat Handwashing sinks stocked
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS* All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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05/29/2015 | Semi Annual Food | 95 |
Restaurant representatives - add corrected or new information about Moe's Southwest Grill, 25725 Sw Gwen Drive - Suite H, Wilsonville, OR 97070 »