Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Delfield 2-door reach-in cooler #1-- 39 F (milk, half & half) Delfield 1-door reach-in cooler #2-- 40 F (milk) Delfield 2-door reach-in cooler #3-- 39-41 F (breakfast sandwich, cream cheese) Delfield 2-door upright reach-in cooler #4-- 38-40 F (milk, half & half, heavy whipping cream) Delfield 1-door upright reach-in cooler #5-- 39 F (butter, organic milk) Display cooler-- 39-41 F (organic milk, egg salad) Reach-in freezer holding things frozen.
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. No hot foods.
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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