- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-In: 37 F Prep Top: 40 F Salad Bar 40 F Walk-In Freezer: Frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Wings out of the oven 167 F
- Information: Dishwashing Methods:
Dishwashing machine 120 F with 100 ppm Chlorine. Test strips available.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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03/14/2016 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 6-202.15(A)(D) Outer openings and windows in the establishment are not constructed or protected to prevent the entrance of insects and rodents, specifically:
Back receiving door is propped open while employee is breaking down cardboard boxes. Flies present at entry. Keep door closed during clean-up and at other times during the day. If needed for ventilation install self-closing screen door.
- Rule Violation and Requirement: VIOLATION OF SECTION 5-501.113 Receptacles for refuse, recyclables and returnables are not kept covered when required, specifically:
Garbage dumpster at back of parking lot is not covered. Birds are pecking at garbage bags. Keep dumpster lids covered between uses.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Reach-in coolers 36*F, 38*F; reac-in freezers 0*F, 2*F; walk-in units 39*F, 2*F; prep top 36*F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot holding at time of inspection. Hot cabinet set at 155+*F
- Information: Dishwashing Methods:
dishwasher 100 ppm chlorine
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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09/21/2015 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.13 Potentially hazardous food is improperly thawed, specifically:
Observed a bag of sauce thawing in water at room temperature on the side of the prep top sink. Ensure all potentially hazardous foods must be thawed in a cooler or under running water.
- Rule Violation and Requirement: VIOLATION OF SECTION 5-205.15(B) The plumbing system is not maintained in good repair, specifically:
Observed the drain pipe on the handwashing sink at the rear of the facility leaking onto the floor. The handwashing sink must be repaired to ensure all employees are able to use the handwashing sink when required.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-In: 39 F Prep Top: 41-43 F Side Cooler: 39 F Freezer: Frozen Salad Bar: 40 F
- Information: Dishwashing Methods:
Dishwashing machine 120 F with 100 ppm Chlorine. Test strips available. Quat Sanitizer 300 ppm Quat. Test strips available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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06/09/2015 | Semi Annual Food | 100 |
Restaurant representatives - add corrected or new information about Pizza Hut No.2860, 725 Sw Oak Street, Hillsboro, OR 97123 »