Rule Violation and Requirement: VIOLATION OF SECTION 6-501.111(C) *PRIORITY FOUNDATION* The premises is not maintained free of insects, rodents, and other pests, specifically: Observed a large number of flies throughout the facility. Ensure the facility stays pest free. CORRECTION: Employees began eliminating flies.
Rule Violation and Requirement: VIOLATION OF SECTION 6-301.11 *PRIORITY FOUNDATION* Soap is not provided at a handwashing sink, specifically: Observed the sink without soap at time of the inspection. Ensure the sink always has soap and paper towels. CORRECTION: Provided during the inspection.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Walk-In 40 F Glass Door Cooler: 39 F
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. No hot holding
Information: Dishwashing Methods: 3 comp sink not setup at time of the inspection with chlorine. Test strips available.
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