Rule Violation and Requirement: VIOLATION OF SECTION 4-302.12 *PRIORITY FOUNDATION* Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically: Observed the mobile unit thermometer unable to turn on. The mobile unit must obtain a properly functioning thermometer.
Rule Violation and Requirement: VIOLATION OF SECTION 5-302.16(B)-(E) A food grade hose is not properly constructed or identified, specifically: Observed the mobile without a food grade hose. Ensure the facility provides a food grade hose for filling of water
Rule Violation and Requirement: VIOLATION OF SECTION 5-402.14 *PRIORITY FOUNDATION* Sewage and other liquid waste are not removed properly or at an approved location, specifically: The operator stated that the waste water is strained for large food debris and then allowed to drain into the storm drain. Waste water is only allowed to be disposed of at approved locations.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Cooler: 34 F
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Steam Table: Reheating
Information: Dishwashing Methods: 3 comp sink not setup at time of the inspection. Test strips available.
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