Rule Violation and Requirement: VIOLATION OF SECTION 6-202.15(E)(2) *PRIORITY FOUNDATION* A pest management plan has not been developed or approved for unprotected outer openings, specifically: Observed the truck without screens on the roof of the truck. Ensure all openings are protected to prevent against pests.
Rule Violation and Requirement: VIOLATION OF SECTION 3-304.15(B)(D)(E) Gloves are not properly designed, specifically: Observed latex gloves for food preparation on the mobile unit. Ensure gloves are latex free.
Rule Violation and Requirement: VIOLATION OF SECTION 4-101.11(B)-(E) Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically: Observed bread stored in grocery bags. Ensure food is stored in food grade bags.
Rule Violation and Requirement: VIOLATION OF SECTION 5-302.16(B)-(E) A food grade hose is not properly constructed or identified, specifically: Observed the mobile unit without a food grade hose. Ensure a food grade hose is provided to supply water to the mobile unit.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Cooler: 30 F
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Steam Table: Reheating
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