Regal Cinemas Sherwood 10 Theatre, 15995 Sw Tualatin Road, Sherwood, OR 97140 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 5-202.12(A) *PRIORITY FOUNDATION* A handwashing sink does not provide the minimum water temperature or is not equipped with a mixing valve or combination faucet, specifically:
Observed back right side hand washing sink with no pressure. Unable to create enough pressure to provide hot water. Please ensure all handwashing sinks are equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet. CORRECTION: PIC will repair
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Right two door freezer: All items frozen Left two door freezer: All items frozen Ice-cream freezer: All items frozen.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods at time of the inspection.
- Information: Dishwashing Methods:
Three compartment sink for wash, rinse and sanitize. Sanitizer sink not set up at time of the inspection. Sanitizer spray 200ppm Ammonium Chloride. Test kit available.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
02/01/2016 | Semi Annual Food | 97 |
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.11(E) Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
Observed white bar of left working ice machine with accumulation of debris. Advised higher frequency of cleaning.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Observed exterior of slushy machine with an accumulation of dust in filter. Recommended more frequent cleaning.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Slushy 36°F Hot dogs 40°F Ice Cream freezer frozen All freezers frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods at the time of inspection
- Information: Dishwashing Methods:
Three compartment sink not set up at time of inspection. Sanitizing spray 200 quaternary ammonium. Test kits available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
10/07/2015 | Semi Annual Food | 100 |
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