Richard's Deli, 2401 Ne Cornell Road, Ste. F, Hillsboro, OR 97124 - inspection findings and violations

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Business Info

Name: Richard's Deli
Address: 2401 NE Cornell Road, Ste. F, Hillsboro, OR 97124
Total inspections: 2
Last inspection: 01/29/2016
Score
100
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Inspection findings

Inspection date

Type

Score
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Upright refrigerator: cheese-38F; Freezer--OK
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    No hot food at this time
  • Information: Dishwashing Methods:
    3-compartment sink with 50 ppm chlorine--OK
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 01/29/2016Semi Annual Food100
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    White upright refrigerator: shredded cheese-35F, cream cheese-32F; Freezer--OK
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    No hot food at this time
  • Information: Dishwashing Methods:
    3-compartment sink 50 ppm chlorine--OK Sanitizer bucket 50 ppm chlorine--OK
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 08/17/2015Semi Annual Food100

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