Sunset Grill Restaurant, 1280 Sw Oak St, Hillsboro, OR 97123 - inspection findings and violations

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Business Info

Name: Sunset Grill Restaurant
Address: 1280 SW Oak St, Hillsboro, OR 97123
Total inspections: 2
Last inspection: 03/24/2016
Score
92
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Inspection findings

Inspection date

Type

Score
  • Rule Violation and Requirement: VIOLATION OF SECTION 4-602.11(A)(C) *PRIORITY* Food-contact surfaces are not cleaned between different raw animal foods, between raw to ready-to-eat foods, or as frequently as necessary, specifically:
    Observed a build up of food debris on the food contact surfaces of the meat slicer. The kitchen employee stated they are unaware of when the meat slicer was last used but assumes it was the day prior to the inspection. Ensure the meat slicer is being cleaned on a regular basis with the three step process like all other food contact surfaces. CORRECTION: Employee began washing, rinsing and sanitizing meat slicer.
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-501.17 *PRIORITY FOUNDATION* Ready-to-eat food is not properly date-marked, specifically:
    Observed multiple containers of cooked means, beans, and rice in the reach in without dates. The operator stated that some were made 2 days prior while others were removed from the refrigerator at that time. Ensure all ready to eat food is properly dated with the day these items are made or the day they are removed from the freezer. CORRECTION: Dated during the inspection with the date they were made.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Prep Top: 39 F Reach In: 38 F Walk-In 36 F Walk-In Freezer: Frozen Bar Cooler: 36 F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Gravy On Grill: 146 F
  • Information: Dishwashing Methods:
    Dishwashing machine 125 F with 100 ppm Chlorine. Test strips available.
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 03/24/2016Semi Annual Food92
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Prep Top: 41 F Reach In: 39 F Walk-In: 36 F Walk-In Freezer: Frozen
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    No hot holding at time of the inspection.
  • Information: Dishwashing Methods:
    Dishwashing Machine 118 F with 50 ppm chlorine. Test strips available.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 11/24/2015Semi Annual Food100

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