- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Left prep top: Salsa 38°F, Cheese 39°F, Sour cream 40°F Right prep top: Salsa 37°F, Onions 38°F Walk in cooler ambient air temperature 37°F Walk in freezer 7°F, All items frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Steam table Rice 170°F, Ground beef 169°F, Beans 174°F, Chicken 155°F
- Information: Dishwashing Methods:
Three compartment sink for wash, rinse and sanitize. 200ppm Ammonium Chloride Sanitizer bucket 200ppm Ammonium Chloride Test kit available
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Observed ice build up on sealed edge and bottom of walk in freezer. Please limit ice build up as it could lead to a insufficient seal of the freezer.
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12/14/2015 | Semi Annual Food | 100 |
Restaurant representatives - add corrected or new information about Taco Bell #3187, 17873 Sw Mcewan Rd., Tualatin, OR 97224 »