The Bowl And Berry, 7455 Sw Bridgeport Rd. Ste K-7, Tualatin, OR 97224 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.111(C) *PRIORITY FOUNDATION* The premises is not maintained free of insects, rodents, and other pests, specifically:
Observed multiple flies in the facility. CORRECTION: Please take action in controlling flies.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Two freezers on site: All items frozen Two door reach in right: Orange 35 °F Two door reach in left: Kiwi 44°F, Apple juice 45°F Prep table above left two door reach in: Orange 45°F
- Information: Dishwashing Methods:
Three compartment sink: wash, rinse and sanitize. Chlorine 100ppm, Strips on site.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS* All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Recommended to minimize all hand contact with ready to eat foods. Prep unit used to store non potentially hazardous foods observed cold holding at 45 F. Recommend to adjust to a cold holding temperature of 41 F or below in the event potentially hazardous foods are maintained at correct temperatures.
|
10/20/2015 | Semi Annual Food | 97 |
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