The Dugout, 871 Ne 25th Avenue, Hillsboro, OR 97124 - inspection findings and violations



Business Info

Name: The Dugout
Address: 871 NE 25th Avenue, Hillsboro, OR 97124
Total inspections: 2
Last inspection: 01/12/2016
Score
97

Restaurant representatives - add corrected or new information about The Dugout, 871 Ne 25th Avenue, Hillsboro, OR 97124 »


Inspection findings

Inspection date

Type

Score

  • Rule Violation and Requirement: VIOLATION OF SECTION 3-501.17 *PRIORITY FOUNDATION* Ready-to-eat food is not properly date-marked, specifically:
    Opened carton of milk in a dorm refrigerator was not date-marked. Correction: Person in charge stated that the milk was opened today and date-marked it during inspection.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    All cold holding units are holding cold foods at 39F and lower
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    All hot holding units are holding hot foods at 158F and higher
  • Information: Dishwashing Methods:
    Chemical dishwashing machine is running at 119F and 100 ppm chlorine--OK
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
01/12/2016Semi Annual Food97
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-501.15 *PRIORITY FOUNDATION* Incorrect methods are used to cool potentially hazardous foods, specifically:
    Observed tortilla soup covered while cooling in a deep pan and it temped at 72F. Correction: Person in charge transferred the soup into a shallow pan and then stored it in walk-in cooler uncovered during inspection.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    All cold holding units are holding at 42F and lower
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Steam well is holding taco meat at 146F
  • Information: Dishwashing Methods:
    Chemical dishwashing machine is running at 131F and 50 ppm chlorine--OK
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
08/27/2015Semi Annual Food97

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