Lonchera Los 5 Puntos, 145 Casazza Dr, Reno, NV - inspection findings and violations
- All Cities
- NV small cities
- NV smaller cities
- Nevada
- Washoe County, NV Restaurants
Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
NOTES:TRUCK OK - OLDHAND SINK OK GRAVITY2 COMP SINK PREP ONLYHOT HOLDING 170 DEGREE F NO PRODUCTREFER 40 DEGREE F COLD PLATE NO PRODUCT MAKE SURE MAINTAIN 41 DEGREE F OR LOWERDEPOT MUST USE DAILY AND PREP/WATER/DISHESIF CHANGE INFO NOTIFY HEALTHNO OTHER CFPM'S
|
9/3/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:TRUCK OK CLEANHANDSINK OK GRAVITYTWO COMP SINK PREP ONLYDEPOT OK PREP AND DISHESHOT HOLDING 145 DEGREE F MAINTAIN 140 DEGREE F REFER 30 DEGREE F AT COLD PLATE NO PRODUCTMUST STAY CONFINED TO TRUCKIF CHANGE INFO MUST NOTIFY HEALTH
|
9/25/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Truck okHandsink ok hot waterTwo comp sink prep onlyDepot ok must do prep and dishes at depotThremometers Hot holding at 182 degree F no productRefer at 39 degree F no productMust stay confined to truck no chairs; canopys; etcIf change info must notify health Ok to issue permit and sticker
|
9/19/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Truck clean2) Hot holding at 182 degree F no product.3) Refers at 43 degree F at front; remember to put hazardous food towards back or use ice baths.4) Handsink ok5) Prep sink only no three comp sink so dishes must be done at depot.6) If change address; depot; menu; phone must notify health or citation could be issued.7) Thermometers and test strips.8) Must take off all hazardouos food at night.Ok to issue permits and stickersCheck your score at WashoeEats.us
|
8/30/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Truck clean and ok2) Hot holding at 148 degree F no product.3) Refer at 46 degree F; keep all hazardous food back by plates or use ice baths to help.4) Prep sink only no washing dishes.5) Handsink stocked and hot water.6) If change address; menu; phone; or depot etc must notify health department or citation could be issued.7) Depot approved8) Thermometers are present if use sanitizer must get test strips chlorine no more than 100 ppm.9) Cook to order hot holding only no cooling on the truck.OK to issue permit and sticker
|
9/9/2011 | Opening Inspection | 100 |
Recently added reviews
| Name |
City |
Users' Rating |
| ALL ABOUT KIDS LEARNING CENTER 2 | Reno, NV |
|
| SSP AMERICA TIMBER RIDGE BAR | Reno, NV |
|
| SAFEWAY GROCERY # 1210 | Reno, NV | |
| THE LITTLE GREEK DELI | Reno, NV |
|
| Bertha Miranda's Mexican | Reno, NV |
|
| CABELAS #22 | Reno, NV |
|
| Denny's Restaurant @ Wld Wld West 8189 | Las Vegas, NV |
|
| Dream Cafe & Hookah Lounge | Las Vegas, NV |
|
| MOLLY'S TAVERN BAR | Las Vegas, NV |
|
| El Pollo Loco #6042 | Henderson, NV |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- NV small cities
- NV smaller cities
- Nevada
- Washoe County, NV Restaurants
Restaurant representatives - add corrected or new information about Lonchera Los 5 Puntos, 145 Casazza Dr, Reno, NV »