- General Comments that relate to this Inspection
Notes:-hand sinks stocked; tongs available for garnishes-dishwasher at 50ppm chlorine; test strips available-reach in at 39F; half and half stored properly on ice-ice scoops stored properly-food storage ok-sanitizer buckets at 200ppm quat; test strips available-chemicals labeled and properly stored-restrooms stocked and clean-regular pest control by Ecolab; no pest issues noted at time of inspection-general cleanliness good-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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3/3/2016 | Routine Inspection 1st | 100 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed bar guns and holders dirty with mold like growth. Facility shall maintain bar guns and holders in a clean and sanitary condition by routinely cleaning both the guns and holders.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.Observed shelving to glassware dirty. Shelving to glassware shall be maintained in a clean and sanitary condition
- General Comments that relate to this Inspection
Cold holding units checked OK and within regulations < 40 F. Hand sinks properly stocked with liquid soap and sanitary disposable towels. Chlorine glass/bar washer noted at 100 ppm.Service ice properly stored. Alcohol advisory posted in women’s restrooms throughout the facility. Restrooms observed properly stocked and clean throughout facility. Chemicals properly stored and labeled.
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3/3/2015 | Routine Inspection 1st | 96 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed bar gun spigots dirty. Facility shall remove spigots and properly clean and sanitize spigots daily.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly and in a sanitary condition on a regular basis.Observed standing water in reach in cold holding units. Investigate any leaks in units and clean all standing water.
- [1] Non-food contact surfaces of equipment and utensils clean
Observed stainless steel dump sink with heavy visible staining. Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Observed counters at service station dirty. Facility shall wipe down counter next to sink at service station and at front bar counter.
- [1] Installed; maintained
Observed floor sinks in bar dirty. Facility shall clean all floor sinks on a regular basis.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.
- General Comments that relate to this Inspection
Cold holding units checked OK and within regulations.Dairy dates current.Handsinks properly stocked.Proper storage of ice scoop.Barwasher recorded at 100 ppm chlorine.Alcohol warning posted in women's bathrooms.No bar activity observed at time of inspection.
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3/12/2014 | Routine Inspection 1st | 94 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed dipper well not functioning properly. Dipper well shall have a continuous free flow of water when turned on. Observed dipper well dripping water into well. Please repair so water is free flowing over the dipper well.Observed glassware shelving for glassware dirty. Facility shall remove all barware and rubber matting and clean shelves on a routine basis.
- General Comments that relate to this Inspection
Handsinks properly stocked and functional.Proper scoop storage of ice scoop.Cold holding units checked Ok and recorded < 40 F. Dairy dates current on 1/2 and 1/2 cream.Service ice checked Ok.Ice machine observed clean.Chlorine barwasher recorded with 100 ppm.Discussed handwashing procedures and appropriate times with cocktail staff. Beverage servers wash hands for 20 seconds before handling any condiments and clean straws into beverages.
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6/27/2013 | Routine Inspection 1st | 99 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Facility shall clean and sanitize speed guns and cup holders as needed; observed some growth.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall repair reach-in refrigeration systems to eliminate water collection; water collection may harbor microorganisms.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Glasswashers checked at 50-100ppm chlorine.Reach-in refrigeration systems checked at 39F; dairy codes ok.Handsinks stocked with sanitary towels and soap.
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10/17/2012 | Routine Inspection 1st | 97 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean and sanitize reach-in refrigeration system; observed build-up/debris.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Dishwasher/glasswasher checked at 50-100ppm chlorine on final rinse sanitization.Handsinks checked stocked and functional.Speed guns and cup holders checked clean.Ice properly dispensed.Refrigeration system checked at 43 degrees; dairy date marking codes checked good.
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7/6/2011 | Routine Inspection 1st | 99 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Facility shall clean speed guns and cup holders; observed with growth.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall eliminate water pooling/collection in reach-in refrigeration units; water collection may harbor microorganisms.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Dishwasher sanitizing at approximately 100ppm chlorine.Refrigeration units operating at approximately 43 degrees ambient temperature; date marking codes checked ok.Handsinks stocked with sanitary towels and soap.
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7/28/2010 | Routine Inspection 1st | 97 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed water pooling in bar reach-in. Facility shall clean and sanitize unit and repair unit to eliminate water pooling.
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean and sanitize cup holders and speed guns.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:All handsinks stocked with sanitary towels and soap.Dishwasher observed at 50-100ppm chlorine on final rinse.Reach-in unit with dairy product and fruit checked at 41 degrees.
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6/11/2009 | Routine Inspection 1st | 98 |
- [1] Non-food contact surfaces of equipment and utensils clean
clean speed guns corrected on site
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4pm-11pm
- General Comments that relate to this Inspection
dishwasher at 50ppm of cl
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11/13/2008 | Routine Inspection 1st | 99 |
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