4 P's in a Pod, 1930-B Bluemound Road, Waukesha, WI 53186 - Restaurant inspection findings and violations



Business Info

Restaurant: 4 P's in a Pod
Address: 1930-B Bluemound Road, Waukesha, WI 53186
Phone: (262) 544-4389
Total inspections: 2
Last inspection: Apr 15, 2010
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about 4 P's in a Pod, 1930-B Bluemound Road, Waukesha, WI 53186 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food items stored by eggs in 3 door cooler.
Jan 28, 2009 97
No violation noted during this evaluation. Apr 15, 2010 100

Violation descriptions and comments

Jan 28, 2009

Food items stored by eggs in 3 door cooler.
Violation 37 E: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
Cutting boards keep in good repair

4 compt.-chlorine-NSU-strips available
Handwash sink
Food prep sink
Temperatures-
Walkin freezer 0f
3 door cooler 34f
3 door cooler 34f
Sandwiches in process of assembly
sausage 36f
turkey 35f
ham 34f
Soup in process of heating
Todays menu is Sandwiches, melon, pickles, tator tots.
Meals are served on single service items
Insulated bags with hot plates used for transpotation
Temperature logs are kept for each school
Earliest departure is 10:20am and latest meal service is 12:35pm
Employees are present for meal service in school kitchen
Program is not part of National School lunch
Family meals continue to be part of program

Apr 15, 2010

Four-compartment - bleach for sanitizer - 100ppm + two-compartmet food prep sink + handwashs sink.
Temperatures taken at time of inspection:
Ground turkey - 200f Corn - 160f
Sanyo freezer - 10f Walk-in freezer - (-)5f
True upright freezer - 35f/33f
Todays menu is Sandwiches, nachos with cheese, ground turkey, lettuce and salsa.
Meals are served on single service items
Insulated bags with hot plates used for transportation
Temperature logs are kept for each school
Earliest departure is 10:20am and latest meal service is 12:35pm
Employees are present for meal service in school kitchen
Program is not part of National School lunch
Serving 13 campuses
Family meals continue to be part of program
Work to be done, knocking down wall, potentially adding another food prep sink and possibly a range – talk to building inspector about hood
requirements.
No violations noted at time of inspection.

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