Bites & Insights Bistro, N4 W22000 Bluemound Road, Waukesha, WI 53186 - Restaurant inspection findings and violations



Business Info

Restaurant: Bites & Insights Bistro
Address: N4 W22000 Bluemound Road, Waukesha, WI 53186
Phone: (262) 548-8080
Total inspections: 2
Last inspection: Mar 22, 2010
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Bites & Insights Bistro, N4 W22000 Bluemound Road, Waukesha, WI 53186 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • THE SCHOOL FOOD SAFETY PLAN INSPECTION REQUIRES REVIEW OF THE
May 7, 2009 100
  • THE SCHOOL FOOD SAFETY PLAN INSPECTION REQUIRES REVIEW OF THE
Mar 22, 2010 100

Violation descriptions and comments

May 7, 2009

THE SCHOOL FOOD SAFETY PLAN INSPECTION REQUIRES REVIEW OF THE
FOLLOWING ELEMENTS OF THE PLAN:
1. Is the Food Safety plan on-site? Yes
2. Date the Plan was last reviewed by the Food Service Authority? 4/20/2009
3. Food Safety Program:
A. Food Service Authority Description Provided: This is being added to present program
Facility Type: Yes_____ No_____
(Satellite, Pre-packaged, Full Service, Commissary)
Employee Info: Yes_____ No_____
(Number and type of employee at each site.)
Types of Equipment: Yes_____ No_____
B. Review three written Standard Operating Procedures (SOPs). All SOPs
components must include:
1. Policy and procedure (may include critical limits);
2. Monitoring instructions;
3. Recording instructions; and
4. Corrective action procedures.
List the SOPs Reviewed: 1. Handwashing
2. Illness
3. Cooling
List the missing components for each SOP reviewed. Listed in HACCP info
The following items from the list above are missing from the Food Safety Plan.
C. Is there a written plan using Process HACCP principles for each menu item? Menu items categorized by process.
Process #1 - No Cook Yes__X__ No____ N/A____
Process #2 - Same Day Service Yes__X__ No____ N/A____
Process #3 - Complex Food Prep Yes__X__ No____ N/A____
Each Process Identifies:
Critical Control Points Yes_X___ No____
Critical Limits Established Yes_X___ No____
D. Records Review (Review three random days within the last inspection period).
List Temperature Charts Reviewed:


Date:_4/8/09____________ Date:__4/28/09____________ Date:__5/4/09__________
Temperatures monitored and recorded: Yes__X___ No_____
Temperature Record Accurate and Consistent: Yes__X___ No_____
Corrective Actions Documented: Yes_____ No_____N/A
Comments:

E. Is an employee food safety training program in place: Yes__X___ No_____
F. Are Health Inspections posted in public view: Yes_____ No__x Discussed___
Items checked "No" above must be included in your school's Food Safety Plan.

Federal law requires schools to post Health Inspection reports in a public location. We recommend that these reports be posted at each School's
Office.

School and banquet facility
3 compt. utensil washing-QT-NSU-strips available
Machine-hot water rinse-190f[in line] 165f at plate temp
Food prep sink
Handwash sinks
Temperatures-
2 door cooler 34f
walkin cooler 36f
walkin freezer 0f
tartar sauce 41f
Glass door cooler [lobby] 38f
Bistro refrigerator 39f
Employee room refrigerator 38f
Breakfast and lunch served, 1st lunch 11am, 2nd 12:15pm
Menu is fish, chicken nuggets, vegetable, and applesauce
Entree is frozen and heated in oven.
Fish out of oven- 175f-180f
Food delivered to classroom-172f
Discussed risk factors
Food items [pre-packaged] available for take home-discussed labeling.

Mar 22, 2010

THE SCHOOL FOOD SAFETY PLAN INSPECTION REQUIRES REVIEW OF THE
FOLLOWING ELEMENTS OF THE PLAN:
1. Is the Food Safety plan on-site? Yes/recommend information be easy to access
2. Date the Plan was last reviewed by the Food Service Authority? 4/09
3. Food Safety Program:
A. Food Service Authority Description Provided: This portion needs to be made part of plan
Facility Type: Yes_____ No_____
(Satellite, Pre-packaged, Full Service, Commissary)
Employee Info: Yes_____ No_____
(Number and type of employee at each site.)
Types of Equipment: Yes_____ No_____
B. Review three written Standard Operating Procedures (SOPs). All SOPs
components must include:
1. Policy and procedure (may include critical limits);
2. Monitoring instructions;
3. Recording instructions; and
4. Corrective action procedures.
List the SOPs Reviewed: 1.
2.
3.
List the missing components for each SOP reviewed.
The following items from the list above are missing from the Food Safety Plan.
C. Is there a written plan using Process HACCP principles for each menu item? Menu items categorized by process.
Process #1 - No Cook Yes__x__ No____ N/A____
Process #2 - Same Day Service Yes_x___ No____ N/A____
Process #3 - Complex Food Prep Yes__x__ No____ N/A____
Each Process Identifies:
Critical Control Points Yes__x__ No____
Critical Limits Established Yes__x__ No____
D. Records Review (Review three random days within the last inspection period).
List Temperature Charts Reviewed:


Date:__3/17/10___________ Date:__2/4/10____________ Date:__1/26/10__________
Temperatures monitored and recorded: Yes__x___ No_____
Temperature Record Accurate and Consistent: Yes__x___ No_____
Corrective Actions Documented: Yes_____ No_____n/a
Comments:

E. Is an employee food safety training program in place: Yes__x___ No_____
F. Are Health Inspections posted in public view: Yes__x___ No_____
Items checked "No" above must be included in your school's Food Safety Plan.

Federal law requires schools to post Health Inspection reports in a public location. We recommend that these reports be posted at each School's
Office.

School and banquet facility
3 compt sink. Qt sanitizer-NSU
Dish machine-hot water-190f in line, 168f at plate
Handwash sink
Food prep sink
Temperatures-
walkin cooler 37f
freezer -8f
freezer 0f
cooler 40f
Food out of oven- hamburgers 190f, potato 188f
Service in room- hamburgers 180f, potato 176f, vegetable 164f
1st lunch served st 11am/ Breakfast and lunch
Food is delivered to rooms and set up by personnel
Banuet facility in use
Discussed risk factors

Do you have any questions you'd like to ask about Bites & Insights Bistro? Post them here so others can see them and respond.

×
Bites & Insights Bistro respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Bites & Insights Bistro to others? (optional)
  
Add photo of Bites & Insights Bistro (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
MC's Sports BarWaukesha, WI
*****
Kwik Trip #436Waukesha, WI
*****
Dave's RestaurantWaukesha, WI
**•
Margarita's Mexican GrillWaukesha, WI
R J's Sports Pub & GrillWaukesha, WI
*
ACE Sushi @ Pick 'N Save #6415Waukesha, WI
SAINT ELIZABETH HOSPITAL CAFETERIAAppleton, WI
*****
VEE'S STAR CAMPSITEBowler, WI
LITTLE CAESARS # 318South Milwaukee, WI
**
UNCLE FRED'S FOODSTwin Lakes, WI
*****

Restaurants in neighborhood

Name

Address

Distance

Jack's Pantry N4 W22496 Bluemound Road, Waukesha 0.00 miles
4 P's in a Pod 1930-B Bluemound Road, Waukesha 0.06 miles
Monkey Joes 2040 Bluemound Road, Waukesha 0.22 miles
Sam's Club #8164 600 N. Springdale Road, Waukesha 0.44 miles
Waukesha Elk's Lodge #400 2301 Springdale Road, Waukesha 0.52 miles
Marcus Majestic Cinema 770 N. Springdale Road, Waukesha 0.55 miles
Albanese's Roadhouse 2301 Bluemound Road, Waukesha 0.58 miles
Blockbuster #55059 2120 E. Moreland Boulevard, Waukesha 0.61 miles
Chocolate Factory Ice Cream Parlor 2120 E. Moreland Blvd., Waukesha 0.61 miles
Chancery Pub & Restaurant 2100 E. Moreland Blvd., Waukesha 0.62 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: