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Business Info

Restaurant: Bites & Insights Bistro
Address: N4 W22000 Bluemound Road, Waukesha, WI 53186
Phone: (262) 548-8080
Total inspections: 2
Last inspection: Mar 22, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

THE SCHOOL FOOD SAFETY PLAN INSPECTION REQUIRES REVIEW OF THE
FOLLOWING ELEMENTS OF THE PLAN:
1. Is the Food Safety plan on-site? Yes
2. Date the Plan was last reviewed by the Food Service Authority? 4/20/2009
3. Food Safety Program:
A. Food Service Authority Description Provided: This is being added to present program
Facility Type: Yes_____ No_____
(Satellite, Pre-packaged, Full Service, Commissary)
Employee Info: Yes_____ No_____
(Number and type of employee at each site.)
Types of Equipment: Yes_____ No_____
B. Review three written Standard Operating Procedures (SOPs). All SOPs
components must include:
1. Policy and procedure (may include critical limits);
2. Monitoring instructions;
3. Recording instructions; and
4. Corrective action procedures.
List the SOPs Reviewed: 1. Handwashing
2. Illness
3. Cooling
List the missing components for each SOP reviewed. Listed in HACCP info
The following items from the list above are missing from the Food Safety Plan.
C. Is there a written plan using Process HACCP principles for each menu item? Menu items categorized by process.
Process #1 - No Cook Yes__X__ No____ N/A____
Process #2 - Same Day Service Yes__X__ No____ N/A____
Process #3 - Complex Food Prep Yes__X__ No____ N/A____
Each Process Identifies:
Critical Control Points Yes_X___ No____
Critical Limits Established Yes_X___ No____
D. Records Review (Review three random days within the last inspection period).
List Temperature Charts Reviewed:


Date:_4/8/09____________ Date:__4/28/09____________ Date:__5/4/09__________
Temperatures monitored and recorded: Yes__X___ No_____
Temperature Record Accurate and Consistent: Yes__X___ No_____
Corrective Actions Documented: Yes_____ No_____N/A
Comments:

E. Is an employee food safety training program in place: Yes__X___ No_____
F. Are Health Inspections posted in public view: Yes_____ No__x Discussed___
Items checked "No" above must be included in your school's Food Safety Plan.

Federal law requires schools to post Health Inspection reports in a public location. We recommend that these reports be posted at each School's
Office.

School and banquet facility
3 compt. utensil washing-QT-NSU-strips available
Machine-hot water rinse-190f[in line] 165f at plate temp
Food prep sink
Handwash sinks
Temperatures-
2 door cooler 34f
walkin cooler 36f
walkin freezer 0f
tartar sauce 41f
Glass door cooler [lobby] 38f
Bistro refrigerator 39f
Employee room refrigerator 38f
Breakfast and lunch served, 1st lunch 11am, 2nd 12:15pm
Menu is fish, chicken nuggets, vegetable, and applesauce
Entree is frozen and heated in oven.
Fish out of oven- 175f-180f
Food delivered to classroom-172f
Discussed risk factors
Food items [pre-packaged] available for take home-discussed labeling.

THE SCHOOL FOOD SAFETY PLAN INSPECTION REQUIRES REVIEW OF THE
FOLLOWING ELEMENTS OF THE PLAN:
1. Is the Food Safety plan on-site? Yes/recommend information be easy to access
2. Date the Plan was last reviewed by the Food Service Authority? 4/09
3. Food Safety Program:
A. Food Service Authority Description Provided: This portion needs to be made part of plan
Facility Type: Yes_____ No_____
(Satellite, Pre-packaged, Full Service, Commissary)
Employee Info: Yes_____ No_____
(Number and type of employee at each site.)
Types of Equipment: Yes_____ No_____
B. Review three written Standard Operating Procedures (SOPs). All SOPs
components must include:
1. Policy and procedure (may include critical limits);
2. Monitoring instructions;
3. Recording instructions; and
4. Corrective action procedures.
List the SOPs Reviewed: 1.
2.
3.
List the missing components for each SOP reviewed.
The following items from the list above are missing from the Food Safety Plan.
C. Is there a written plan using Process HACCP principles for each menu item? Menu items categorized by process.
Process #1 - No Cook Yes__x__ No____ N/A____
Process #2 - Same Day Service Yes_x___ No____ N/A____
Process #3 - Complex Food Prep Yes__x__ No____ N/A____
Each Process Identifies:
Critical Control Points Yes__x__ No____
Critical Limits Established Yes__x__ No____
D. Records Review (Review three random days within the last inspection period).
List Temperature Charts Reviewed:


Date:__3/17/10___________ Date:__2/4/10____________ Date:__1/26/10__________
Temperatures monitored and recorded: Yes__x___ No_____
Temperature Record Accurate and Consistent: Yes__x___ No_____
Corrective Actions Documented: Yes_____ No_____n/a
Comments:

E. Is an employee food safety training program in place: Yes__x___ No_____
F. Are Health Inspections posted in public view: Yes__x___ No_____
Items checked "No" above must be included in your school's Food Safety Plan.

Federal law requires schools to post Health Inspection reports in a public location. We recommend that these reports be posted at each School's
Office.

School and banquet facility
3 compt sink. Qt sanitizer-NSU
Dish machine-hot water-190f in line, 168f at plate
Handwash sink
Food prep sink
Temperatures-
walkin cooler 37f
freezer -8f
freezer 0f
cooler 40f
Food out of oven- hamburgers 190f, potato 188f
Service in room- hamburgers 180f, potato 176f, vegetable 164f
1st lunch served st 11am/ Breakfast and lunch
Food is delivered to rooms and set up by personnel
Banuet facility in use
Discussed risk factors

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants