Multiple hand wash sinks + multiple food preparation sinks (air gapped) + 3-compartment sink + High temperature dish machine 160f final plate temperature + other single compartment sinks + mop/utility sinks. Employees have own restrooms/locker rooms with non-hand operated hand wash sinks. Temperatures recorded: Upright coolers: 36f, 40f, 38f, 39f, 39f, Upright freezers: (-)8f, 4f Grill line coolers: 40f Walk-in coolers: 37f, 36f, 36f Walk-in freezer: (-)19f Prep coolers: 36f, 36f - Be sure all coolers and freezers have internal thermometers - Be sure to do a final cleaning and sanitizing of all surfaces before engaging in food preparation. - The establishment has 90 days to obtain a certified food manager. * Planning on opening to the public on March 1, 2010. * Building and Fire inspectors have given final approvals. ***License and pre-license fees paid for in August of 2009 in the amount of $735. As of January 2010, our fee for a category 3 restaurant went from $735 to $750. *** Amount still owed: $15.00. Please make check payable to Waukesha County. - License released pending all other approvals and receipt of remaining balance.
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