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Business Info

Restaurant: Becker Service--Loft Restaurant
Address: 23827 W. Bluemound Road, Waukesha, WI 53188
Phone: (262) 547-2300
Total inspections: 2
Last inspection: Apr 30, 2010

Score
(the higher the better)
92

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Violation descriptions and comments

Received a complaint regarding a possible foodborne illness outbreak. Complainant stated that he and other individuals ate at a wedding on
Saturday December 27, 2008 and became ill on Monday.
Menu items consisted of
- Top Sirloin
This product comes in fresh, it is cooked, broken down into smaller pieces and then frozen
- Sliced turkey breast
This product comes in pre-cooked, sliced and is reheated for service.
- Mashed potatoes and gravy
These are powdered mixtures, and milk/water is added.
- Parsley buttered potatoes
This product is precooked, canned and is reheated the day of event
- Green bean almandine
This product is precooked, canned and reheated the day of the event
- Tossed garden salad
Consists of lettuce, tomatoes, cucumbers, and is topped with red cabbage. Produce is chopped and washed at establishment. No croutons
on salad, dressing choices (on buffet) either ranch and Italian vinaigrette.
- Relishes
Canned
- Bakery rolls and butter
From Sysco
- Coffee, milk, soda, and budweiser beer.
- There was also a cherry amaretto cheesecake and a chocolate on chocolate butter cake from a cake shop in West Allis. All other foods and
produce are from Sysco.
Am told that a guest from the wedding was ill that night. The individual came to the reception early and had been ill in the restroom. She
stayed through the reception and got ill again later that evening.
Inspection:
3-compartment sink (NSU), bleach sanitizer + separate hand wash sink (hot and cold water available, soap and paper towels available).
There is no separate food prep sink, am told the sanitize sink of the 3-compartment is used for food preparation/produce washing. A bowl is
used in the sink as a barrier when washing produce.
Temperatures recorded during inspection:
Upright freezer: 2f
Walk-in cooler: 31f
Gloves available
Verbal health policy available- Am told that no employees had been ill before the event.
Certified food manager available
Food is ordered based on the events scheduled. The meats are cooked, portioned and kept in the freezer until needed. Pre-cooked meats are
frozen and reheated the day of the event. Salads, canned products, etc are made the day of the event. Products that are frozen are thawed
with the cooking process. All leftover food (from events) is discarded.
There was no food being prepared during the inspection.
There were 4 employees working that evening: 2 cooks, one bar tender, and the manager/owner.
The establishment is connected to the public water system.
This establishment provides food service for special events (ie weddings, parties, catered events, etc), but does not provide typical
restaurant meal service.
This establishment has a good inspection history.

Sandra Wolf’s food manager certification has expired, am told she took a refresher course a few weeks ago and is waiting on her new
certification. Please fax to 262-896-8298 once available – be sure to include establishment name in fax.
Bars currently using hand sanitizer in lieu of handwashing as there are currently no sinks available. Handwashing is always better than hand
sanitizer so if remodeling is to be done, it is recommended that handwash sinks be installed. Be sure they are non-hand operated, i.e. electric
eye, wrist / elbow paddles, etc.
**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
• Mixer used for mashed potatoes in need of cleaning.
• Soda gun at “main” bar
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
**Critical Violation 36 A**. WFC 6-202.15 Openings to the outside not protected against the entrance of insects and rodents. Openings to the
outside shall be protected against the entrance of insects and rodents by tight-fitting and self-closing doors, closed windows, screening,
controlled air currents, or other means. Screening materials may not be less than 16 mesh to the inch.
• Back door open at start of inspection, be sure to keep door closed or provide a screen door to discourage entry to insects / rodents.
Corrected at time of inspection.

Three-compartment sink - bleach for sanitizer (NSU) + seperate handwash sink. Bars have no sinks and use hand sanitizer. Test strips are
available.
Temperatures taken at time of inspection:
Walk-in cooler - 38f Frigidaire freezer - 0f
Wedding today serving: stuffed mushrooms, prime rib, salad, cheese and crackers, asparagus, rolls, etc.
Not much food stored on site - it is purchased / prepared per event.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants