Restaurant: Medical Associates Health Centers
Address: N14 W23900 Stone Ridge Drive,
Waukesha,
WI53188
Phone: (262) 549-3030
Total inspections: 1
Last inspection: Apr 29, 2010
Food items/containers in cooler store to prevent leaking. Violation 37 E: 3-305.11 Food Storage. (A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling EQUIPMENT as specified under § 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture Food items in the glass door cooler/cookies. Violation 35 B: Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer: (1) The manufacturer's or processor's label that was provided with the food; or (2) A card, sign, or other method of notification that includes the following information: *The common name of the food, or absent a common name, an adequately descriptive identity statement; *If made of two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. *The name of the food source for each major food allergen contained in the food unless the food source is already par of the ommon or usual name of the respective ingredient (Effective January 1, 2006). Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a "major food allergen" is an ingredient that is one of the following eight foods/food groups or is an ingredient that contains protein derived from one of the following: Milk and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs (albumen, whites, meringue, etc.); fish, crustacean shellfish, tree nuts (almonds, walnuts, pecans, etc., each is a separate allergen); wheat and wheat proteins (malt, caramel color, flour,); peanuts (peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products (hydrogenated soy protein, tofu, unrefined soybean oil, etc.). *Except as exempted in the Federal Food, Drug, and Cosmetic Act, 403(Q)(3)-(5), nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317, Subpart B, Nutrition Labeling. Ex. Panini machine base, storage surfaces, etc. Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
4 compt. sink-chlorine sanitizer-100ppm-strips available 1st compt. used for handwashing Temperatures 2 door cooler 34f freezer 6f glass door cooler 36f soup 150f salad bar cottage cheese 39f, egg 40f sausage 147f sandwich 144f ice cream freezer -2f Discussed risk factors
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