**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C Can opener and wire shelves in the bagel walk-in cooler are soiled. (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. **Crtical Violation 49 K**: 5-205.15 System Maintained in Good Repair.C 4-compartment sink spray hose is duct taped at the collar. A PLUMBING SYSTEM shall be: (A)Maintained in good repair. Violation 38 D: 2-402.11 Effectiveness. Not all food preparation personnel use hair restraints. (A) Except as provided in ¶ (B), FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. (B) This section does not apply to FOOD EMPLOYEES such as counter staff who only serve BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a minimal RISK of contaminating exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
The following temperatures were recorded at the time of inspection: Beverage-Air coffee refrigerator 40f. Ice creamsmoothies freezer 0f. (Defrost the freezer-ice build up is present). Sandwich prep. refrigerator 40f. Habco juice/cream cheese refrigerator 38f. Bagels walk-in cooler 36f. Frigidaire freezer -9f. Walk-in freezer, small walk-in cooler and a display case are not in use. -Bleach is available for sanitizing equipment and utensils. -Disposable gloves are available for handling of ready to eat foods.
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