Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 30, 2009 | 96 |
|
May 4, 2010 | 96 |
Violation 35 B: Bulk food(this applies to self-serve bakery) that is available for consumer self-dispensing shall be prominently labeled with
the following information in plain view of the consumer:
(1) The manufacturer's or processor's label that was provided with the food; or
(2) A card, sign, or other method of notification that includes the following information:
*The common name of the food, or absent a common name, an adequately descriptive
identity statement;
*If made of two or more ingredients, a list of ingredients in descending order of
predominance by weight, including a declaration of artificial color or flavor and chemical
preservatives, if contained in the food.
*The name of the food source for each major food allergen contained in the food
unless the food source is already par of the ommon or usual name of the respective
ingredient (Effective January 1, 2006). Note: Under the Food Allergen Labeling and
Consumer Protection Act (FALCPA), a "major food allergen" is an ingredient that is one
of the following eight foods/food groups or is an ingredient that contains protein derived
from one of the following: Milk and milk products (whey, nonfat dry milk, casein, sodium
caseinate, etc.); eggs (albumen, whites, meringue, etc.); fish, crustacean shellfish, tree
nuts (almonds, walnuts, pecans, etc., each is a separate allergen); wheat and wheat
proteins (malt, caramel color, flour,); peanuts (peanut butter, unrefined peanut oil, flour,
etc.); and soybeans and soy products (hydrogenated soy protein, tofu, unrefined
soybean oil, etc.).
*Except as exempted in the Federal Food, Drug, and Cosmetic Act, 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317, Subpart
B, Nutrition Labeling.
Violation 53 D: 6-101.11 Surface Characteristics.
Re-frame the pass through window.
(A) Except as specified in ¶ (B), materials for indoor floor, wall, and ceiling surfaces under
conditions of normal use shall be:
(1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted;
(2) Closely woven and EASILY CLEANABLE carpet for carpeted areas; and
(3) Nonabsorbent for areas subject to moisture such as FOOD PREPARATION areas,
walk-in refrigerators, WAREWASHING areas, toilet rooms, MOBILE FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray
cleaning methods.
The following temperatures were recorded at the time of inspection:
Milk/juice refrigerator 40f.
True refrigerator located in the production area 40f.
Bakery display cases 38f. & 41f.
-Bleach is available for sanitizing equipment and utensils.
-Disposable gloves, bakery tissues and tongs are used for handling of self-serve bakery.
Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
Provide ingredient labels for the self-serve packaged bakery.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthin.
Violation 51 Q: 8-301.11 Handwashing facilities.
Single-serve towels are not available at employee hand sinks.
Handwashing facilities:
(A) Shall be located in all public toilet rooms.
(B) Shall be equipped to provide water at a temperature as specified in § 5-202.12.
(C) Shall be provided with soap and single use hand drying devices.
(D) Used by food employees shall comply with ¶ 5-202.12(C).
The following temperatures were recorded at the time of inspection:
Display case #1 38f.
Display case #2 36f.
2-door refrigerator located in the production area 41f.
Food warmer and true refrigerator are not in use.
-Bleach is available for sanitizing equipment and utensils.
-Tongs, bakery tissues and disposable gloves are available for handling of self-serve bakery.
-Ingredient information is available for the self-serve bulk bakery.
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Name |
Address |
Distance |
---|---|---|
Big Apple Bagels | 131 W. Sunset Drive, Waukesha | 0.00 miles |
Kim's Garden | 137 W. Sunset Drive, Waukesha | 0.00 miles |
Santiago's Grilled Chicken | 131 W. Sunset Dr., Waukesha | 0.00 miles |
Little Caesar's #309 | 115 W. Sunset Drive, Waukesha | 0.01 miles |
K-Mart #4376 | 120 E. Sunset Drive, Waukesha | 0.02 miles |
Roberts' Specialty Meats | 135 E. Sunset Drive, Waukesha | 0.07 miles |
George Webb Restaurant | 139 E Sunset Drive, Waukesha | 0.07 miles |
Pat's Rib Place | 151 E. Sunset Drive, Waukesha | 0.08 miles |
Papa John's Pizza | 207 E. Sunset Drive, Waukesha | 0.11 miles |
Blockbuster # 55021 | 215 E. Sunset Drive, Waukesha | 0.11 miles |
Restaurant representatives - add corrected or new information about La Estrella Bakery, 123 W. Sunset Drive, Waukesha, WI 53189 »