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Business Info

Restaurant: Broadlands Golf Club
Address: 18 Augusta Way, North Prairie, WI 53153
Phone: (414) 392-6320
Total inspections: 2
Last inspection: Aug 18, 2010

Score
(the higher the better)
98

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Violation descriptions and comments

Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
• Top and crevices of dish machine
• Pre-wash spray hose
• Sides of grill line equipment (fryers)
• Fryer baskets
• Hot hold unit handles (underneath portion)
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

High temperature dish machine, 161f final plate temperature + pre wash sink + 4-compartment sink (NSU), Ecolab quat sanitizer + sep hand wash
sink.
Downstairs bar has 4-compartment sink Ecolab Iodine sanitizer (NSU) + sep hand wash sink.
Temperatures recorded during inspection:
Walk-in cooler: 39f
Bar coolers: 40f, 33f, 35f
Glass door cooler: 33f
Self service condiment cooler: 40f
** Be sure employees are preventing bare hand contact with ready to eat foods (ie hot dogs, brats, buns, etc) at downstairs bar. Be sure hand
washing sink is always stocked with soap and paper towels.

Violation 34 C: 4-204.112 Temperature Measuring Devices.
A functional thermometer that is capable of calibration shall be available in the walk-in refrigerator.
(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE
MEASURING DEVICE shall be located to measure the air temperature or a simulated product
temperature in the warmest part of a mechanically refrigerated unit and in the coolest part
of a hot FOOD storage unit.
(B) Except as specified in ¶ (C), cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be
equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device’s
temperature display.
(C) Paragraph (B) does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURING DEVICE is not a practical means for measuring
the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates,
bainmaries, steam tables, insulated FOOD transport containers, and salad bars.


(D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable.
(E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed
record, or digital readout in increments no greater than 1 degree C or 2 degrees F in the intended range of use.
Violation 41 A: 3-304.12 In-Use Utensils, Between-Use Storage.
The ice scoop handle in the downstairs bar area was found in the ice. The scoop handle shall be stored in a vertical position above the ice or
in a designated holster.
During pauses in FOOD PREPARATION or dispensing, FOOD PREPARATION and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B), in the FOOD with their handles above the top of the
FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed,
such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD PREPARATION table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD
PREPARATION table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist
FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or
(F) In a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at a frequency
specified under Subparagraph
4-602.11(D)(7).

Equipment:
Kitchen
Four compartment sink w/ sanitizer available (NSU)
High-Temp dish machine achieving 164 f on plate
Homestyle freezer: 6 f
Walk-in refridgerator: 41 f
Downstairs bar area
Four compartment sink w/ Iodine sanitizer available (NSU)
Self serve food cooler: 35f
Avanti novelty ice cream freezer: 10f
Double-door refridgerator: 40 f
Chest freezer: (-6 f)
Walk-in recieving freezer: 10 f
Walk-in recieving refridgerator (beverage): 42 f
Gloves are available for use
Date marking is being done on all P.H.F. prepared onsite and stored >24 hours
Discussed employee health policy (verbal)
The following food temperatures were taken:
Beef Roast (hot hold): 142 f
Cole Slaw: 42f
Hamburger patties (thawing): 29f
Cole Slaw: 36 f
Cut fruit: 37

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants