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Business Info

Restaurant: Chumley's Pub
Address: 3612 S. Moorland Rd., New Berlin, WI 53151
Phone: (262) 782-2635
Total inspections: 2
Last inspection: Jul 6, 2010

Score
(the higher the better)
90

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Violation descriptions and comments

Violation 37 E:
• Store soda mix off the floor
3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
Violation 47 B:
• Some nonfood contact surfaces were found to be in need of more frequent cleaning (e.g., soda gun drip cups, bar sinks and kitchen sink,
outer surfaces of equipment under hood.)
4-602.13 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Gloves are available to prevent bare-hand contact with ready-to-eat foods.
The menu has a consumer advisory.
Bar sinks, Beer Clean sanitizer, n.s.u.
4-compartment kitchen sink, bleach, n.s.u.

Temperatures recorded during the inspection:
BAR/GRILL
Silver king reach-in - 38f Sandwich prep cooler - 38f
Beverage cooler - 33f Keg cooler - 33f
Freezer - [-5f]
Steam table (chili) - 143f Soup warmer - 172f
KITCHEN
Chest freezer - [-6f] Reach-in freezer - [-3f]
Glass door reach-in - 37f Walk-in cooler - 32f

**CDC Risk Factor Violation 07 A**:
• To prevent bare hand contact with ready-to-eat foods, employees should wear gloves when assembling sandwiches.
3-301.11 Preventing Contamination from Hands.
(A) FOOD EMPLOYEES shall wash their hands as specified under § 2-301.12.
(B) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form.
(C) Except when washing fruits and vegetables as specified under § 3-302.15 or as specified
in ¶ (D), FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue,
spatulas, tongs, single-use
gloves or dispensing EQUIPMENT.
**CDC Risk Factor Violation 14 F**:
• Some of the areas noted during the inspection that are in need of more frequent cleaning are; bottom of silver King and glass door coolers,
whole grill area, Kitchen storage shelves, slicer(after use), can opener blade and the outside of some equipment.
4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

I Recorded 50ppm of Beer Clean sanitizer in the final rinse of the of the 4-compartment bar sink.
4-compartment kitchen sink, bleach sanitizer, n.s.u.


Temperatures recorded during the inspection:
Silver King reach-in - 41f Sandwich cooler - 40f
Beverage cooler - 36f Upright beverage cooler - 34f
Soup - 139f Chili - 153f
Amana chest freezer - [-10f ] Walk-in - 39f
Glass door reach-in - 41f Chest freezer - [0f]
Frigidaire freezer - [-3f]

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
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4. Waukesha County, WI Restaurants