Violation 37 I: 3-306.11 Food Display. Provide sneeze guards or other means to protect food from contamination. This is found on the line and at the salad bar. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter, service line, or salad bar FOOD guards; display cases; or other effective means. Public law 108-265, The Child Nutrition and WIC Reauthorization Act of 2004, requires that all schools participating in the National School Lunch Program (NSLP) or School Breakfast Program (SBP) shall, at least twice during each school year, obtain a food safety inspection conducted by a state or local governmental agency responsible for food safety inspections. Beginning January 1, 2009, at the request of the Wisconsin Department of Health Services (WDHS), the Waukesha County Division of Environmental Health will begin performing the required food safety inspections at schools in Waukesha County that are participating in the NSLP or SBP. The goal of our inspections is to review the school's food safety program and to make appropriate recommendations for compliance with standards contained in the WI Food Code. Whenever there are compliance problems, Waukesha County Division of Environmental Health will contact the appropriate state agencies, i.e., Department of Health Services and the Department of Public Instruction for technical assistance or other measures to assure food safety.
2 employee handwash sinks, 4 compartment sink with overhead spray with faucet connected to deterget and diverter valve. Hobart dishwasher with overhead spray without diverter valve: 162 f on plate. Mop sink. The sink by dishwasher is used for dumping cans of fruit. All tops of cans are sanitized before this is done. Shurguard Quat sanitizer: 200 ppm. Test strips available. The following temperatures were taken: spagetthti: 166 f Beverage air freezer: 0 f Victory reach in freezer: 38 f reach in cooler: 38 f milk cooler: 41 f
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