Violation 51 Q: 8-301.11 Handwashing facilities. Handwashing facilities: (A) Shall be located in all public toilet rooms. (B) Shall be equipped to provide water at a temperature as specified in § 5-202.12. (C) Shall be provided with soap and single use hand drying devices. (D) Used by food employees shall comply with ¶ 5-202.12(C). Violation 53 Q: 6-501.11 Repairing. Drain pipe from food prep sink The PHYSICAL FACILITIES shall be maintained in good repair.
Existing business moving to new establishment 4 compt. sink Food prep sink Handwash sink Utility sink Temperature- prep cooler/table 34f, 35f walkin cooler 33f freezer -0f Remove all construction items and completely clean surfaces City inspectors still to inspect Release 4/28/09 Need state certification card
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