Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Jan 9, 2009 | 100 |
|
Feb 4, 2010 | 93 |
No violations found at this time.
Feb 4, 2010The Beverage Air reach in freezer door does not close properly and the gasket is in poor repair.
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
The cove stripping is missing behind the front employee hand wash sink.
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.
The light shield is missing by the dish machine.
Violation 54 B: 6-202.11 Light Bulbs, Protective Shielding.
(A) Except as specified in ¶ (B), light bulbs shall be shielded, coated, or otherwise shatter-
resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used
only for storing FOOD in unopened PACKAGES, if:
(1) The integrity of the PACKAGES can not be affected by broken glass falling onto them;
and
(2) The PACKAGES are capable of being cleaned of debris from broken bulbs before the
PACKAGES are opened.
(C) An infrared or other heat lamp shall be protected against breakage by a shield surrounding
and extending beyond the bulb so that only the face of the bulb is exposed.
Chlorinator with overhead spray, diverter valve, and faucet: 100 ppm. Employee hand wash sink and food prep sink present. A barrier is used
between food and sink.
Kay 5 sanitizer is used: 100 ppm in all wiping cloth buckets.
The following temperatures were taken:
Pasta: 153 f Beverage Air reach in freezer: 11 f McCall reach in freezer: 16 f sausage: 35 f McCall reach in
cooler: 38 f chicken: 37 f McCall reach in cooler: 37 f under counter prep cooler: 38 f walk in freezer: 16 f
walk in cooler: 38 f
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Distance |
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Restaurant representatives - add corrected or new information about Pizza Hut, 447 West Sunset Drive, Waukesha, WI 53186 »