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4. Waukesha County, WI Restaurants

Business Info

Restaurant: Taco Bell #9437
Address: 405 W. Sunset Drive, Waukesha, WI 53186
Phone: (262) 521-2127
Total inspections: 4
Last inspection: Sep 13, 2010

Score
(the higher the better)
98

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Violation descriptions and comments

Complaint re: becoming ill after eating
Complaint per voice mail-food consumed not mentioned. Customer ate here on 2/5/09 @ 1pm.
She became ill within an hour with symptoms continuing until 4pm.
Spoke with manager. There have been no noted employee illness's.
Temperatures are taken, reheating is done in the thermalizer.
Discussed chemicals, none noted in food prep area. Chlorine sanitizer is used and test strips are available.
Handwashing is available and gloves are worn.

Our Dept. received a complaint of a possible foodborne illness. Shannon Shaw stated her husband ate two volcano tacos, one cheesy burrito,
and a baha blast Mountain Dew on 7-15-09 and became ill 45 minutes after eating.
Soda machine is set up properly
Manager stated that no employees have been ill.
Gloves are being worn when handling ready to eat foods
The volcano taco consists of taco meat, lettuce, cheese, and lava sauce, which is spicy. The lettuce and cheese is preshredded and
prepackaged--the distributor is McLane out of Racine Wi.
Temperatures are taken three times a day and recorded. Reviewed temperature logs and everything was within proper temperature range.
Temps recorded today; Taco meat 150 f, walk in cooler 35 f,
Manager will talk to food employees to see if any family members have been ill.

Do not store the thawed out flat breads by the employee handwash sink and employee handwash garbage can.
Violation 37 E: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
Change the wiping cloth solution bucket by the front counter more often.
Violation 39 A: 3-304.14 Wiping Cloths and Working Containers, Use Limitation.
(A) Cloths that are in use for wiping FOOD spills shall be used for no other purpose.
(B) Cloths used for wiping FOOD spills shall be:
(1) Dry and used for wiping FOOD spills from TABLEWARE and carry-out containers; or
(2) Wet and cleaned as specified under ¶ 4-802.11(D), stored in a chemical SANITIZER
at a concentration specified in § 4-501.114, and used for wiping spills from FOOD-CONTACT
and nonFOOD-CONTACT SURFACES of EQUIPMENT.
(C) Dry or wet cloths that are used with raw animal FOODS shall be kept separate from
cloths used for other purposes, and wet cloths used with raw animal FOODS shall be kept in
a separate SANITIZING solution.
(D) Wet wiping cloths used with a freshly made SANITIZING solution and dry wiping cloths
shall be free of FOOD debris and visible soil.
(E) Working containers of SANITIZING solutions for storage of in-use wiping cloths may be
placed above the floor if used in a manner to prevent contamination of FOOD, EQUIPMENT,
UTENSILS, LINENS, SINGLE-SERVICE or SINGLE-USE ARTICLES.
Trays were being cloth dried.
Violation 42 E: 4-901.11 Equipment and Utensils, Air-Drying Required.
After cleaning and SANITIZING, EQUIPMENT and UTENSILS:

(A) Shall be air-dried or used after adequate draining, before contact with FOOD; and
(B) May not be cloth dried except that UTENSILS that have been air-dried may be polished
with cloths that are maintained clean and dry.

Employee handwash sink by drive thru. Employee handwash, food prep sink with air gap, and mop sink present. Three compartment and overhead
spray with a diverter valve. The first compartment has a power wash. The rinse sink also has a overhead spray with a diverter valve.
Kay sanitizer used in last sink: 100 ppm.

The following temperatures were taken:
Walk in cooler: 37 f walk in freezer: 9 f single door freezer: 15 f 2 door cooler: 38 f
Chicken: 206 f chili: 190 f taco meat: 162 f beans: 171 f rice: 163 f
taco meat: 190 f
Jorge Elizondo has taken the test and is waiting for his card.

Clean drain of food prep sink more often.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

Overhead spray prior to 3 compartment sink with power washer. Food prep sink , mop sink, and employee hand wash sink present. Employee hand
wash sink present at drive thru window.
Kay quat sanitizer now used: 200 ppm. Test strips available.

The following temperatures were taken:
2 door prep cooler: 37 f cheese: 37 f & 30 f walk in cooler: 33 f walk in freezer: 6 f prep freezer: 0 f
warmers: 150 f & 147 f taco meat: 180 f & 177 f
refried beans: 205 f rice: 182 f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants