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Business Info

Restaurant: Crossroads Pizza & Subs Shop
Address: W229 S8680 Big Bend Drive, Big Bend, WI 53103
Phone: (262) 662-4466
Total inspections: 4
Last inspection: Jan 15, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

**CDC Risk Factor Violation 20 A_COLD HOLDING**:
• Potentially hazardous food stored in the pizza prep cooler was at 50f & 55f. Cooler was emptied during the inspection. Potentially
hazardous food was disposed of.
3-501.16 Potentially Hazardous Food, Hot and Cold Holding.
(A) Except during PREPARATION, cooking, or cooling, or when time is used as the public
health control as specified under § 3-501.19, and except as specified in ¶¶ (B) and (C),
POTENTIALLY HAZARDOUS FOOD shall be maintained:
(1) At 135 degrees F or above, except that roasts cooked to a temperature and for a
time specified in ¶ 3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at
a temperature of 130 degrees F; or
(2) At 41 degrees F or less.
(B) Shell EGGS that have not been treated to destroy all viable Salmonellae shall be stored
in refrigerated EQUIPMENT that maintains an ambient air temperature of 41�°F or less.
Violation 45 W:
• Door gaskets on the pizza prep cooler doors are in poor condition.
4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Violation 46 H:
• Test kit not available.
4-501.116 Warewashing Equipment, Determining Chemical Sanitizer Concentration.
Concentration of the SANITIZING solution shall be accurately determined by using a test kit or
other device.

4-compartment sink, bleach, n.s.u.
Temperatures recorded during the inspection:
Walk-in cooler - 33f Walk-in freezer - 8f
Reach-in freezer - [-] 10f Chest freezer - [-] 16f
Display cooler - 33f Sandwich prep cooler - (inside) 33f, (top) 36f
Pizza prep cooler - (inside ham) 55f, (top sausage) 50f
Steam table - (soup) 181f, (meatballs) 176f

This is a follow-up to my inspection of 2-11-09. The reach-in cooler on that report that was not keeping temperature has been repaired.
Temperature inside the cooler today was 33f.

**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
• Insides and outsides of coolers and freezers, including handles and seals.
• Can opener blade.
• “Dough cart”
• Bulk food containers in prep coolers need more frequent cleaning.
• Lids of prep coolers.
• Etc.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
**CDC Risk Factor Violation 21 A**: WFC 3501.17 and 3-501.18 Ready to eat potentially hazardous food prepared on-site or opened from a
commercial container is being held for more than 24 hours without being marked with an expiration date.
• Date-marking needs to be more through for deli meats and other potentially hazardous items that are held for more than 24 hours. Out of a
dozen or so bags of various sliced meats only one was marked with the date of preparation.
Ready-to-eat, potentially hazardous food prepared and held refrigerated at 5�°C (41�°F) or less, for more than 24 hours in a food establishment
shall be marked at the time of preparation to indicate that the food shall be consumed or sold within 7 calendar days or less from the day that
the food is prepared, including the day of preparation.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
• Floor and walls in back corner by grease interceptor / sinks needs to be cleaned.
• Floor under shelving and in corners needs cleaning, including walk-ins.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

Four-compartment sink - bleach for sanitizer (NSU).
Temperatures taken at time of inspection:
Sandwich prep cooler - upper, deli ham - 38f, lower, air - 32f
Chicken noodle soup - 145f Meatballs - 135f
Italian beef - 150f Beverage cooler - 37f
Pizza prep cooler - upper, sausage - 39f, lower, air - 33f
Walk-in freezer - 3f Walk-in cooler - 32f
Arctic Air freezer - (-)1f Homestyle freezer - 0f

This is a follow-up to the routine inspection done on 1-7-10. The following violations have been corrected:
14F) Food / non-food contact surfaces have been cleaned: insides / outsides of coolers, can opener blade, "dough cart", bulk food containers,
prep cooler lids.
21A) Date-marking now used on all deli meats.
53R) Back corner by grease interceptor now cleaned. Floor under shelving and in corners cleaned.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants