Culver's Frozen Custard, 840 W. Sunset Dr., Waukesha, WI 53186 - Restaurant inspection findings and violations



Business Info

Restaurant: Culver's Frozen Custard
Address: 840 W. Sunset Dr., Waukesha, WI 53186
Phone: (262) 524-1030
Total inspections: 4
Last inspection: Feb 11, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Violation 37 B: 3-303.11 Ice Used as Exterior Coolant, Prohibited as Ingredient.
  • Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
  • Violation 54 B: 6-202.11 Light Bulbs, Protective Shielding.
Jan 15, 2009 93
No violation noted during this evaluation. Apr 22, 2009 100
  • Repair or replace missing floor tile by ice machine.
Feb 10, 2010 98
No violation noted during this evaluation. Feb 11, 2011 100

Violation descriptions and comments

Jan 15, 2009

Violation 37 B: 3-303.11 Ice Used as Exterior Coolant, Prohibited as Ingredient.
After use as a medium for cooling the exterior surfaces of FOOD such as melons or FISH,
PACKAGED FOODS such as canned BEVERAGES, or cooling coils and tubes of EQUIPMENT, ice may not be used as FOOD.
Don’t rest/nest container of lemons or other food in drink ice.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
Replace missing floor tile by ice machine.
Violation 54 B: 6-202.11 Light Bulbs, Protective Shielding.
(A) Except as specified in ¶ (B), light bulbs shall be shielded, coated, or otherwise shatter-
resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used
only for storing FOOD in unopened PACKAGES, if:
(1) The integrity of the PACKAGES can not be affected by broken glass falling onto them;
and
(2) The PACKAGES are capable of being cleaned of debris from broken bulbs before the
PACKAGES are opened.
(C) An infrared or other heat lamp shall be protected against breakage by a shield surrounding
and extending beyond the bulb so that only the face of the bulb is exposed.
Either provide end plugs for lights or use shatterproof bulbs.

Apr 22, 2009

Complaint re: becoming ill after eating
Customer had burgers and fries on 4/18/09 @ 5pm. They became ill later that evening.
Spoke with owner who was on duty. Hamburger is made to order. Burger[raw cooler 37f-41f] at grill. Burger off grill is 185f. Walkin cooler
at 34f.
Reviewed Bare hand contact plan and handwashing policy. Hands are being washed regularly and gloves are availble. French fries are frozen
and made to order.
There were 535 burgers made on 4/18/09.
No ill employees noted.

Feb 10, 2010

Repair or replace missing floor tile by ice machine.
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.

Bare hand contact and food safety policy reviewed. E quality training started this year. Quality control sheet reviewed.
Two employee hand wash sinks in grill area. One sink present in drive thru area. Food prep sink and mop sink present. Three compartment
sink in back area. ES200 dish machine: 165 f on plate.

Oasis 144 quat sanitizer: 200 ppm.
The following temperatures were taken:
Kairek prep coolers: 36 f & 40 f walleye: 36 f Prep cooler: 36 f hamburger: 36 f & 40 f chicken: 38 f walk in
cooler: 36 f walk in freezer: 4 f bean & ham soup: 160 f wild rice with chicken soup: 170 f chili: 145 f & 155 f
gravy: 168 f

Feb 11, 2011

Two employee hand wash sinks in grill area. One sink present in drive thru area. Food prep sink and mop sink present. Three compartment
sink in back area. ES200 dish machine: 165 f on plate.
There is ongoing food safety training. Barehand food contact and employee health policies were reviewed. All bare hand contact policy signed
by employee every year. Observed employees practicing bare hand contact and hands were washed when it was needed.
The following temperatures were taken:
cheese: 41 prep coolers in gril area: 37 f & 34 f front counter cooler upper level: 40 f counter prep lower level: 39
f beef patty : 32 f True reach in freezer: -8 f ham slice in cooler by grill: 34 f walk in cooler: 34 f
walk in freezer: 0 f BBQ pork: 151 f gravy: 156 f chicken noodle soup: 172 f stuffed green pepper soup: 172
f pot roast: 155 f

Did not observe any violations during this inspection.







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