Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 14, 2009 | 94 |
|
Apr 20, 2010 | 98 |
|
Mar 10, 2011 | 98 |
Violation 38 D:
• When working with food in the kitchen, personal must wear hair restraints.
2-402.11 Effectiveness.
(A) Except as provided in ¶ (B), FOOD EMPLOYEES shall wear hair restraints such as hats,
hair coverings or nets, beard restraints, and clothing that covers body hair, that are
designed and worn to effectively keep their hair from contacting exposed FOOD; clean
EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) This section does not apply to FOOD EMPLOYEES such as counter staff who only serve
BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a
minimal RISK of contaminating exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
Violation 44 A:
• Change gloves after handling raw meats and before handling ready-to-eat foods.
3-304.15 Gloves, Use Limitation.
(A) If used, SINGLE-USE gloves shall be used for only one task such as working with READY-
TO-EAT FOOD or with raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the
operation.
Violation 53 Q:
• Kitchen floor is clean, but in need of repair.
6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.
Gloves are available and used.
Menu has a consumer advisory
4-compartment kitchen sink, Sani-tabs, n.s.u.
2 compartment plus 3-compartment bar sink, Sani-tabs, 200 p.p.m. recorded in the final rinse.
Temperatures recorded during the inspection:
Sandwich reach-in – 37f
Reach-in cooler – 35f
Small home-style reach-in – 37f
Freezer – [-] 5f
Basement freezers – [-] 17f, [-]1f & [-] 4f
Basement home-style unit – 38f & 17f
Walk-in cooler – 36f
Violation 53 Q:
• Kitchen floor is clean, but in need of repair next to grill.
6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.
Points------COMPLEXITY FACTORS
0------X-------Food is not prepared until an order is placed.
0-------------Food items are held hot for one meal period or for a maximum of 4 hours, whichever is less.
0-------------Food preparation is limited to mixing together prepackaged products that do not need to be cooked further except for aesthetic
reasons (such as frozen soup concentrate with milk), or to condiment preparation (such as slicing pickles and onions).
1-------------The restaurant contains a self-service salad or food bar.
1-------X------The restaurant handles raw poultry, meat, or seafood.
1-------------The seating capacity of the restaurant or operation is 50 or more.
1-------------Food is served through a drive through window for food pickup.
1-------------The restaurant promotes delivery of ready-to-eat food products to customers.
1-------------Potentially hazardous foods are cooled, reheated, or hot or cold held for service
longer than 4 hours.
1-------------Food is prepared in one location and then transported to be served in another location.
1-------------The restaurant contains or uses banquet facilities as well as main dining area.
1--------------Food is served that requires preparation activities such as chopping, dicing, slicing, boiling, cooling, blanching, or reheating
in order for that product to be served.
Category 2 - Simple Food Service = 0 Points
Category 2 - Moderate Food Service = 1-4 Points
Category 3 - Complex Food Service = 5 or more Points
I recorded 200 ppm of Sani-Tabs sanitizer in the final rinse of the 3-compartment bar sink.
4-compartment kitchen sink, Sani-Tabs, n.s.u.
TEMPERATURES RECORDED DURING THE INSPECTION:
Bar cooler - 41f
Grill
Sandwich cooler - 40f/35f
Migali reach-in - 37f
Haier reach-in - 35f
Freezer - [0f]
Basement
Freezer # 1- [6f]
Freezer # 2 - [0f]
Freezer # 3 - [-6f]
Freezer # 5 - [1f]
Homestyle unit - 37f/10f
Walk-in cooler - 34f
Violation 53 Q:
• Floor in kitchen under grill is in need of repair.
6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.
Gloves are available and used during the inspection.
Foods are date marked.
3-compartment bar sink, Sani-Tabs sanitizer, n.s.u.
2-compartment dump sink
4-compartment kitchen sink, Sani-Tabs, n.s.u.
Temperatures recorded during the inspection:
Bar beverage cooler - 38f
Kitchen
Sandwich prep cooler - 33f
Small home style cooler - 34f
Reach-in cooler - 37f
Freezer - [-9f]
Basement
Freezer #1 - [-7f]
Freezer #2 -[2f]
Freezer #3-[11f]
Freezer # 4-[1f]
Chest freezer - [-4f]
Home-style # 5- [40f/6f]
Walk-in cooler - 34f
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Distance |
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Restaurant representatives - add corrected or new information about D.J.'s Pub & Grill, S76 W18040 Janesville Road, Muskego, WI 53150 »