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4. Waukesha County, WI Restaurants

Business Info

Restaurant: Divino Gelato Cafe
Address: N20 W22951 Watertown Road, Waukesha, WI 53186
Phone: (262) 544-4440
Total inspections: 1
Last inspection: Sep 3, 2009

Score
(the higher the better)
93

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Violation descriptions and comments

**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
• Items in need of cleaning:
o Ice machine
o Open drain of “dump” sink
o Soda nozzles need better cleaning
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 39 A: 3-304.14 Wiping Cloths and Working Containers, Use Limitation.
• Cleaning cloths should be stored in sanitizer solution between uses.
(A) Cloths that are in use for wiping FOOD spills shall be used for no other purpose.
(B) Cloths used for wiping FOOD spills shall be:
(1) Dry and used for wiping FOOD spills from TABLEWARE and carry-out containers; or
(2) Wet and cleaned as specified under ¶ 4-802.11(D), stored in a chemical SANITIZER
at a concentration specified in § 4-501.114, and used for wiping spills from FOOD-CONTACT
and nonFOOD-CONTACT SURFACES of EQUIPMENT.
(C) Dry or wet cloths that are used with raw animal FOODS shall be kept separate from
cloths used for other purposes, and wet cloths used with raw animal FOODS shall be kept in
a separate SANITIZING solution.
(D) Wet wiping cloths used with a freshly made SANITIZING solution and dry wiping cloths
shall be free of FOOD debris and visible soil.
(E) Working containers of SANITIZING solutions for storage of in-use wiping cloths may be
placed above the floor if used in a manner to prevent contamination of FOOD, EQUIPMENT,
UTENSILS, LINENS, SINGLE-SERVICE or SINGLE-USE ARTICLES.

High-temperature dish machine w/ prewash - 163f final rinse plate temperature + prep sink + two seperate handwash sinks + misc. "dump" sink +
mop / utility sink.
Temperatures taken at time of inspection:
Eggs - 140f Gelato case - 9f
Homestyle freezer - 0f Milk cooler - 40f
Sandwich prep cooler - 29f (lower), upper, cheese - 38f
Four-comp cooler - 33f Refrigerated display case - 38f
True freezer - 5f True upright cooler - 32f
Single comp True cooler - 39f
Type of license is dependent upon sales (more restaurant or retail?). Cannot wholesale food with a restaurant license, must have a retail
license and then wholesale sales can only be 25% of total, otherwise wholesale license must come from Dept. of Agriculture. Can have up to
49% "restaurant" sales with "retail" license. Suggest retail license of "Processing Potentially hazardous food less than $1,000,000" or the
like at time of renewal (next June). Making the bbq pork for the locations in Waukesha is wholesale (even though they all have the same
owners).

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants