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Business Info

Restaurant: PDQ Store #350
Address: 21980 Watertown Road, Brookfield, WI 53045
Phone: (262) 796-1026
Total inspections: 2
Last inspection: Aug 6, 2010

Score
(the higher the better)
94

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Violation descriptions and comments

Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Counter under ovens, area along door runners at soda machine and ovens are soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
Spilled debris is present under shelves in the walk-in cooler.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
Violation 41 A: 3-304.12 In-Use Utensils, Between-Use Storage.
Serving lunchmeat tongs are stored on top of the lids.
During pauses in FOOD PREPARATION or dispensing, FOOD PREPARATION and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B), in the FOOD with their handles above the top of the
FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed,
such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD PREPARATION table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD
PREPARATION table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist
FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or
(F) In a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at a frequency
specified under Subparagraph
4-602.11(D)(7).

The following temperatures were recorded at the time of inspection:
Chicken salad 42f.
Salami 42f.
Roast beef 41f.
Turkey 41f.
Stuffed green pepper soup 157f.
Potato w/bacon soup 153f.
Self-serve sandwich/salad case 40f.
Pizza holding warmer 158f.
Hot food sandwich warmer 171f.
Pizza/ice cream freezer -11f.
Self-serve soda refrigerator 35f.
True refrigerator located in the kitchen production area 39f.
True reach-in cooler 40f.
Walk-in cooler 36f.
Kenmore freezer -1f.
Leer freezer -3f.
-Sani-512 Sanitizer is used to sanitize equipment and utensils. Sanitizing concentration at 3-compartment sink was recorded at 200 p.p.m.
-Disposable gloves are available for handling of ready to eat foods.
-A binder with ingredient & nutritional information is available for the self-serve bakery.
-A pitcher with half & half coffee cream is stored at room temperature for two hours. Left over cream is discarded.

**Critical Violation 26 C** : 7-201.11 Separation.C
-Protein meal bars are stored with transmission fluid.
-A bottle of Bleach is stored with beef links.
Note: This violation has been corrected.
POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning; and
(B) Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE
ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and SANITIZERS that are stored in WAREWASHING areas for availability
and convenience if the materials are stored to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Counter under ovens, bottom shelf in the soda case and ceiling vents are soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 41 A: 3-304.12 In-Use Utensils, Between-Use Storage.
Serving lunchmeat tongs are stored on top of the lids.
During pauses in FOOD PREPARATION or dispensing, FOOD PREPARATION and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B), in the FOOD with their handles above the top of the
FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed,
such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD PREPARATION table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD
PREPARATION table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist
FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or
(F) In a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at a frequency
specified under Subparagraph
4-602.11(D)(7).

The following temperatures were recorded at the time of inspection:
Chicken salad 41f.
Turkey 35f.
Roast beef 38f.
Cream of chicken dumpling soup 172f.
Self-serve salad/sandwich case 38f.
Grill station warmer 150f.
Pizza warmer 165f.
True refrigerator located in the production area 37f.
True refrigerator located by the soda storage area 40f.
Ice cream/pizza freezer -11f.
Soda refrigerator 35f.
Walk-in cooler 36f.
Kenmore freezer 2f.
Leer freezer -6f.
-Sani-512 Sanitizer is used for sanitizing equipment & utensils.
-Single-service gloves are available for handling of ready to eat foods.
-Ingredient and nutritional information is available for the self-serve bakery.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants