**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C • Clean sandwich press / grill and cart. • Organization in pizza prep cooler. • Clean top of pizza oven. • Some organization needed throughout. (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation. • Cutting boards in need of resurfacing / replacement. (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened. (D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Four-compartment sink - Nu Foam quat sanitizer - 200ppm + seperate handwash sink. Temperatures taken at time of inspection: Glass-door cooler - 37f Ice cream freezer - 0f Small homestyle cooler - 35f (no PHF) Upright homestyle freezer - (-)7 Chest freezer - 0f Pizza prep cooler - 33f (upper, deli meat) Pizza prep cooler - 26f (lower, air) Hot dog on hot hold - 165f * Food manager certification has been renewed, receipt available, waiting on new copy.
Restaurant representatives - add corrected or new information about Engine Co. 56 Pizza and Custard, S101 W34417 Hwy. LO, Eagle, WI 53119 »