Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 29, 2009 | 93 |
|
Dec 17, 2010 | 90 |
Ex. Keep surfaces in kitchen wiped down
Violation 45 I: 4-101.111 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be
constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
Wood cabinets must be kept in good repair
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Floor of kitchen under and behind equipment
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
Machine-chlorine-NSU
3 compt-chlorine-NSU
Handwash sink
Temperatures
3 door cooler 38f
lower level cooler 37f
freezer -20f
freezer 0f
bar 40f
pizza freezer 0f
Discussed risk factors
Also possible kitchen renovation
Fruit flies at bar
Violation 37 N: 3-307.11 Miscellaneous Sources of Contamination.
FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
Violation 46 H: 4-501.116 Warewashing Equipment, Determining Chemical Sanitizer Concentration.
Concentration of the SANITIZING solution shall be accurately determined by using a test kit or
other device.
Fish thawing in kitchen
Violation 33 A: 3-501.12 Potentially Hazardous Food, Slacking.
Frozen POTENTIALLY HAZARDOUS FOOD that is SLACKED to moderate the temperature shall be held:
(A) Under refrigeration that maintains the FOOD temperature at 41 degrees F or less, as specified
in Subparagraph 3-501.16(A)(2); or
(B) At any temperature if the FOOD remains frozen.
Violation 33 B: 3-501.13 Thawing.
Except as specified in ¶ (D), POTENTIALLY HAZARDOUS FOOD shall be thawed:
(A) Under refrigeration that maintains the FOOD temperature at 5oC (41oF) or less, as specified in Subparagraph 3-501.16(A)(2); or
(B) Completely submerged under running water:
(1) At a water temperature of 70 degrees F or below,
(2) With sufficient water velocity to agitate and float off loose particles in an overflow,
and
(3) For a period of time that does not allow thawed portions of READY-TO-EAT FOOD to
rise above 5oC (41oF), as specified in Subparagraph 3-501.16(A)(2), or
(4) For a period of time that does not allow thawed portions of a raw animal FOOD
requiring cooking as specified under ¶ 3-401.11(A) or (B) to be above 5oC (41oF) as
specified in Subparagraph 3-501.16(A)(2), for more than 4 hours including:
(a) The time the FOOD is exposed to the running water and the time needed for
PREPARATION for cooking, or
(b) The time it takes under refrigeration to lower the FOOD temperature to 5oC
(41oF) as specified in Subparagraph 3-501.16(A)(2);
(C) As part of a cooking PROCESS if the FOOD that is frozen is:
(1) Cooked as specified under ¶ 3-401.11(A) or (B) or § 3-401.12, or
(2) Thawed in a microwave oven and immediately transferred to conventional cooking
EQUIPMENT, with no interruption in the PROCESS; or
(D) Using any procedure if a portion of frozen READY-TO-EAT FOOD is thawed and PREPARED for immediate service in response to an individual
CONSUMER’S order.
Ex. Storage surfaces, etc.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
3 compt. sink
Dishmachine-chlorine-NSU
Handwash sink
Food prep use a barrier between food and sink
Temperatures
3 door cooler 34f
glass door 39f
freezer 0fx2
bar cooler 38f
pizza freezer 0f
Discussed risk factors
Name | City | Users' Rating |
---|---|---|
MC's Sports Bar | Waukesha, WI | |
Kwik Trip #436 | Waukesha, WI | |
Dave's Restaurant | Waukesha, WI | |
Margarita's Mexican Grill | Waukesha, WI | |
R J's Sports Pub & Grill | Waukesha, WI | |
ACE Sushi @ Pick 'N Save #6415 | Waukesha, WI | |
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | |
UNCLE FRED'S FOODS | Twin Lakes, WI |
Name |
Address |
Distance |
---|---|---|
Big Guy's Grille | 701 N. Grandview Blvd., Waukesha | 0.02 miles |
Brown Bag BBQ | 701 N. Grandview Blvd., Waukesha | 0.02 miles |
MC's Sports Bar | 711 Morgan Avenue, Waukesha | 0.04 miles |
Grandview Inn | 613 N. Grandview Blvd., Waukesha | 0.06 miles |
Pizza Hut | 1708 Summit Avenue, Waukesha | 0.09 miles |
Grandview Corner Pump | 1709 Summit Avenue, Waukesha | 0.11 miles |
McBride's Hilltop Pub | 902 N. Grandview Blvd., Waukesha | 0.12 miles |
Summit B.P. | 1605 Summit Avenue, Waukesha | 0.14 miles |
Tobacco Outlet Plus #527 | 1411 Summit Avenue, Waukesha | 0.18 miles |
Bobanna's | 1403 Summit Avenue, Waukesha | 0.19 miles |
Restaurant representatives - add corrected or new information about Fraternal Order of Eagles, 709 N. Grandview Blvd., Waukesha, WI 53188 »