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4. Waukesha County, WI Restaurants

Business Info

Restaurant: Grandview Inn
Address: 613 N. Grandview Blvd., Waukesha, WI 53188
Phone: (262) 549-3824
Total inspections: 3
Last inspection: Jun 28, 2010

Score
(the higher the better)
93

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Violation descriptions and comments

Area around the utility boxes noted with evidence of activity. Orkin is the PCO; provide copies of recent visits. Discussed support
activity in establishment-check doorways for no gaps and areas around utility pipes. [recheck 4/24/09]
**Critical Violation 36 C**. 6-501.111 Evidence of rodents found in the establishment. Effective measures must be utilized to minimize the
entry, presence, and propagation of rodents, flies, cockroaches, or other insects. The premises shall be maintained in a condition that
prevents the harborage or feeding of insects or rodents. It is strongly recommended that you contact a licensed pest control operator for
eradication of the rodents.
The plastic lid of chopping machine
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Violation 45 V: 4-501.12 Cutting Surfaces.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced.
Ex. Can opener, slicer area, etc. also dishmachine filter
The area around the utility boxes needs attention
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 47 B: 4-602.13 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Floor of dish room is cracking and in disrepair
Grease trap odor-discussed cleaning frequency and condition of gaskets
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.

Dish machine-hot water rinse
3 compt sink-chemical sanitizer
2 compt-food prep sink
Several handwash sinks
Temperatures
walkin cooler 36f,34f
walkin freezer 0f
grill cooler 34f
2 door cooler 36f
bar cooler 41f
Food prep-not hot holding temps
Discussed risk factors-reviewed policy on chemical storage

Follow up of inspection
1. Orkin was out to service establishment-copies of reports obtained.
The activity noted is being monitored. Discussed methods for minimizing harborage. Cleaning has been done and traps are in place.
2. Chemical storage has been addressed.
Continue to monitor and correct violations.

Containers and utensils that are worn
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Ex. Storage surfaces, area by slicer, surfaces under counters, etc.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Walls, floor area in dish room.
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions. Kitchen under and behind equipment
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

2 compt sink-food prep
3 compt sink-chemical sanitizer
Dishmachine-hot water sanitizer-189f in line temp, 165f at plate
Several handwash sinks
Temperatures
walkin cooler 34f
upright cooler 37f
freezer -4f
cooler 40f,bar cooler 36f
hot hold 150f
Discussed risk factors
Orkin-PCO

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants