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Business Info

Restaurant: Grasch Foods, Inc.
Address: 13950 W. North Avenue, Brookfield, WI 53005
Phone: (262) 782-9330
Total inspections: 2
Last inspection: Apr 20, 2010

Score
(the higher the better)
90

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Violation descriptions and comments

Violation 45 M: 4-202.16 Nonfood-Contact Surfaces.
Many bottom meat display case doors are duct taped.
NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and
to facilitate maintenance.
Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
-The following food products are not provided with ingredient information: Frozen breaded fish(tilapia, perch, catfish), Suzy’s
cheesecakes(black forest, strawberry & cream).
-Country of origin labeling is not available for meats.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthin.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Bottom shelf in the lunchmeat/cheese deli refrigerator is soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

The following temperatures were recorded at the time of inspection:
Self-serve seafood freezer -7f.
Self-serve seafood case 29f.
Hamburger patties freezer 0f.
Wild game freezer -1f.
Self-serve meat case 36f.
Hams cooler 30f.
Sea scallops bunker freezer -2f.
Lunchmeat/bacon case 32f.
Sausage freezer -2f.
Breakfast sausage freezer -10f.
Meat display case(poultry section) 33f.
Meat display case(beef section) 32f.
Master-Bilt cooler 33f.
Beverage-Air meat freezer 7f.
Meat walk-in cooler 28f.
Beverage-Air seafood freezer 0f.
Seafood display case 32f.
Seafood display freezer 0f.
Bakery display case 35f.
Self-serve bakery case 34f.
Self-serve sandwich/salad case 36f.
Pizza/cheese case 33f.
Island cheese case 35f.
Bakery walk-in cooler 35f.
Deli/bakery walk-in freezer 0f.
Rotisserie chicken 161f., 159f., 167f.
Roasted tomato soup 152f.
Minestrone soup 147f.
Chicken dumpling soup 168f.
Chili 141f.
Hash brown casserole 159f.
Spanish rice 167f.
Pork tenderloin 167f.
Beef stroganoff 169f.
Chicken ala king 170f.
Deli walk-in cooler 34f.
Zero-Zone deli refrigerator 37f.
Deli salads display case 35f.
Deli lunchmeat display case 36f.
Continental catering refrigerators 37f. & 38f.
4-door deli reach-in refrigerators 40f.
Appetizer freezers -3f., 0f. & 0f.
Apple cider/juice refrigerator 37f.
Berries case 41f.
Produce case by the broccoli area 36f.
Produce display case 41f.
Upstairs produce walk-in cooler 36f.
Meat/seafood walk-in freezer -2f.
Dairy walk-in cooler 36f.
Wall cheese case 40f.
Sara Lee desserts freezer 0f.
Eggs cooler 35f.
Yogurt case 36f.
Bagels/waffles freezer -8f.
Juice cooler 34f.
Ice cream freezer -12f.
Ice cream novelties freezer -10f.
Potatoes freezer -8f.
Pizza freezer -6f.
Vegetables freezer -6f.
Healthy Choice freezer -7f.
Salad dressing cooler 40f.
Basement produce walk-in coolers 36f. & 38f.
Basement walk-in freezer -3f.
Bakery walk-in freezer -8f.
Traulsen cooler 36f.
-Sani-Q Sanitizer and Bleach are available for sanitizing equipment and utensils.
-Sanitizing concentration at Hobart dish machine was recorded at 100 p.p.m.
-Wiping cloths are stored in a sanitizing solution maintaining concentration of 100 p.p.m.
-Disposable gloves are used for handling of ready to eat foods.
-Ready to eat food are date marked.
-Scales are programmed with ingredient information.
-Labels with processing and expiration dates are available for the smoked chubs and salmon.
-Sushi to go is a fully cooked product.
-Shipper tags are available for mussels and clams.
-Consumer warning statements are available for the fresh squeezed juices.
-The latest water sample for the in store bottled water was taken on 4-4-09 and was bacteriologically safe.
-Country of origin information is available for the seafood products.

Violation 37 I: 3-306.11 Food Display.
Sample products(i.e. cheeses, crackers w/dips)stored on top of the deli display cases are not properly protected from environmental
contamination.
Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling,
peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter,
service line, or salad bar FOOD guards; display cases; or other effective means.
Violation 45 I: 4-101.111 Nonfood-Contact Surfaces.
Many bottom meat display case doors are rusty and are duct taped.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be
constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
Ingredient labels are not available for the strawberry crumb cakes and quartered chocolate cheesecakes.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthin.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Top of the dish machine and bottom of 4-door deli refrigerator is soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

The following temperatures were recorded at the time of inspection:
Beef/veal freezer -4f.
Breakfast sausage freezer -2f.
Meat display case(sausage section) 36f.
Meat display case(pork chops section) 34f.
Meat display case(steaks section) 34f.
Meat display case(ground beef section) 33f.
Meat Masterbilt refrigerator 32f.
Beverage-Air meat freezer 0f.
Meat holding cooler 32f.
Meat walk-in cooler 28f.
Beverage-Air seafood freezer 0f.
Seafood display freezer -3f.
Seafood display case 32f.
Self-serve seafood freezer -3f.
Self-serve seafood case 32f.
Ham case 32f.
Self-serve meat case 33f.
Ground beef patties freezer 2f.
Juice case 36f.
Produce organic refrigerator 35f.
Strawberries/pineapple case 36f.
Produce case by the broccoli section 37f.
Produce display case 32f.
Upstairs produce walk-in cooler 36f.
Meat walk-in freezer -3f.
Dairy walk-in cooler 35f.
Self-serve bakery case 34f.
Bakery display case 39f.
Deli island case 34f.
Self-serve sandwich/dips case 35f.
Pizza/quiche case 39f.
Wall cheese case 35f.
Continental catering refrigerators 34f. & 36f.
Lunchmeat deli display case 37f.
Salads deli display case 36f.
4-door deli refrigerators 35f.
Deli gourmet foods display case 36f.
Chili 160f.
Chicken dumpling soup 169f.
Bean w/ham soup 147f.
Vegetarian black bean soup 149f.
Beef barley soup 158f.
Gourmet roasted eggplant tomato soup 151f.
Turkey meatballs 163f.
Broasted chicken 139f.
Italian pasta 144f.
Rice pilaf 173f.
Beef stroganoff 170f.
Tenderloin tips 168f.
Upright lunch meat cases 36f.
Deli walk-in cooler 35f.
Bakery walk-in cooler 35f.
Deli walk-in freezer 0f.
Self-serve bakery freezer -8f.
Gluten free freezer -3f.
Pizza freezer -4f.
Vegetable freezer -6f.
Frozen dinners -6f.
Ice cream freezer -16f.
Ice cream novelties freezer -14f.
Hors d'oevre freezers #1, #2, #3 -11f, -8f. 0f.
Yogurt case 36f.
Bagels/waffles freezer -8f.
Eggs refrigerator 35f.
Wall cheese case 35f.
Juice freezer -11f.
Salad dressing cooler 41f.
Produce walk-in coolers in the basement 35f. & 36f.
General merchandize walk-in freezer -3f.
Bakery walk-in freezer -7f.
Traulsen 3-door refrigerator located in the basement is not in use.
-Bleach is used for sanitizing equipment and utensils.
-Sanitizing concentration at Hobart dish machine was recorded at 75 p.p.m.
-Disposable gloves are used for handling of ready to eat foods.
-Wiping cloths are stored in a sanitizing solution maintaining concentration of 100 p.p.m.
-Scales are programmed with ingredient information.
-Ready to eat foods are date marked.
-Smoked salmon & chubs are provided with processing and expiration dates.
-Sushi is a fully cooked product.
-Shipper tags are available for all shellfish.
-Country of origin information is available for the meat and seafood products.
-Consumer warning statements are available for the fresh squeezed juices.
-A blast chiller is available in the kitchen production area.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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