Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 11, 2009 | 90 |
|
Jun 25, 2010 | 95 |
Noted a bulk bag of potatoes stored on the kitchen floor. Store all food items 6 inches off of floor.
Violation 37 E: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
Observed one cutting board with deep cuts/chips in it. Resurface or replace.
Violation 45 V: 4-501.12 Cutting Surfaces.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced.
The cardboard liners on the floor of the walk in cooler not an approved material. Remove.
Violation 53 F: 6-201.11 Floors, Walls, and Ceilings.
Except as specified under § 6-201.14, the floors, floor coverings, walls, wall coverings, and
ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE, except that antislip floor coverings or
applications may be used for safety reasons.
The hood filters in east kitchen hood system are soiled. Clean and maintain.
Violation 54 F: 6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition.
(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a
source of contamination by dust, dirt, and other materials.
(B) If vented to the outside, ventilation systems may not create a public health HAZARD or
nuisance or unLAWful discharge.
Gloves are being worn when handling ready to eat foods
Reviewed employee health policy
Hobart dishwasher at 182 f, plus 4 compartment sink, Eco Lab Oasis, plus2 handwash sinks
Concession stand 3 compartment sink, Eco lab, plus handwash sink
Main Bar; 4 compartment sink, Don quat sanitizer
Note; acousticle ceiling tiles are not approved in the concession stand, when they become in poor repair and need replacing, replace with
smooth, non absorbent, easily cleanable tiles.
Temperatures recorded;
Walk in cooler 38 f
Hot holding unit 168 f
Produce and meat walk in cooler 33 f
Walk in freezer 0 f
Alto Sham 172 f
Cooks line drawer cooler / chicken salad 35 f, upper line/pesto 40 f
Randell freezer 3 f
Drawer cooler/raw chicken 35 f, upper line/thousand island dressing 40 f
Salad cooler 40 f, upper line/eggs 38 f
Randell cooler 34 f
Ice cream freezer 1 f
True freezer 3 f
Randell cooler 33 f, upper line/sour cream 32 f
Victory cooler 35 f
Soups 177 f
Main bar coolers 37 f, 36 f
Concession Stand;
True cooler 30 f
Freezer -12 f
Bev Air cooler 36 f
Victory freezer 0 f
Soft serve 35 f
Bev Air cooler 35 f
Marinara sauce 139 f
Nacho cheese 144 f
Noted some cases of food stored on the floor of the Outdoor walk in freezer and cooler. Store all food items 6 inches off of floor.
Violation 37 E: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
There was some spillage on the bottom shelf of the dessert freezer. Clean and maintain.
Violation 47 B: 4-602.13 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Reviewed employee health policy
Gloves are worn when handling ready to eat foods
Datemarking is being done
Hobart dishwasher at 188 f, plus 3 compartment sink, handwash sink, food prep sink.
Bar 4 compartment sink, Don Sanni Shine quat sanitizer, test kits available, plus handwash sink.
Concession Stand, 3 compartment sink, Oasis quat sanitizer
Temperatures recorded;
Walk in cooler 35 f
Drawer cooler 37 f, Top line/sour cream 40 f
Randell freezer -2 f
Randell drawer cooler 38 f
Top line cooler 40 f
Pantry cooler 38 f, top line/hard boiled eggs 40 f
Dessert cooler 37 f
Dessert freezer 0 f
Randell cooler 40 f, top line/dressing 41 f
Victory cooler 40 f
Soups 180 f, 165 f
Outdoor walk in freezer 0 f
Outdoor walk in cooler 37 f
Victory freezer 0 f
Snack Bar Concession Stand;
True cooler 41 f
Bev Air cooler 39 f
Freezer 0 f
Soft serve 38 f
Bev Air cooler 40 f
Marinara sauce 149 f
Nacho cheese 136 f
Bar coolers 35 f, 34 f, 38 f
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Name |
Address |
Distance |
---|---|---|
Grasch Foods, Inc. | 13950 W. North Avenue, Brookfield | 0.51 miles |
Kokek Sushi at Grasch Foods | 13950 W. North Ave., Brookfield | 0.51 miles |
Tonawanda Elementary School | 13605 Underwood Parkway, Elm Grove | 0.54 miles |
Pilgrim Park Middle School | 1500 Pilgrim Parkway, Elm Grove | 0.76 miles |
Parkside 23 | 2300 W. Pilgrim Square Drive, Brookfield | 0.80 miles |
Angelina's Deli | 15655 W. North Ave., Brookfield | 0.81 miles |
Cedar Road Meats | Brookfield Farmer's Market, Brookfield | 0.82 miles |
Wisconsin Soup Company | Brookfield Farmers Market, Brookfield | 0.82 miles |
Dixon Elementary School | 2400 Pilgrim Square Drive, Brookfield | 0.83 miles |
Dixon Elementary School | 1544 Field Stone Drive, Brookfield | 0.84 miles |
Restaurant representatives - add corrected or new information about Western Racquet Club, 1800 Highland Drive, Elm Grove, WI 53122 »