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Business Info

Restaurant: Hop-It Market
Address: 1610 Lincoln Avenue, Waukesha, WI 53186
Phone: (262) 574-7710
Total inspections: 3
Last inspection: Jul 26, 2010

Score
(the higher the better)
94

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Violation descriptions and comments

Violation 35 B: Bulk food(this applies to self-serve bakery products) that is available for consumer self-dispensing shall be prominently
labeled with the following information in plain view of the consumer:
(1) The manufacturer's or processor's label that was provided with the food; or
(2) A card, sign, or other method of notification that includes the following information:
*The common name of the food, or absent a common name, an adequately descriptive
identity statement;
*If made of two or more ingredients, a list of ingredients in descending order of
predominance by weight, including a declaration of artificial color or flavor and chemical
preservatives, if contained in the food.
*The name of the food source for each major food allergen contained in the food
unless the food source is already par of the common or usual name of the respective
ingredient (Effective January 1, 2006). Note: Under the Food Allergen Labeling and
Consumer Protection Act (FALCPA), a "major food allergen" is an ingredient that is one
of the following eight foods/food groups or is an ingredient that contains protein derived
from one of the following: Milk and milk products (whey, nonfat dry milk, casein, sodium
caseinate, etc.); eggs (albumen, whites, meringue, etc.); fish, crustacean shellfish, tree
nuts (almonds, walnuts, pecans, etc., each is a separate allergen); wheat and wheat
proteins (malt, caramel color, flour,); peanuts (peanut butter, unrefined peanut oil, flour,
etc.); and soybeans and soy products (hydrogenated soy protein, tofu, unrefined
soybean oil, etc.).
*Except as exempted in the Federal Food, Drug, and Cosmetic Act, 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317, Subpart
B, Nutrition Labeling.
Violation 51 K: 8-201.12 Enclosures.
Toilet rooms are not self-closing.
Toilet rooms shall be completely enclosed and shall have tight-fitting, self-closing, solid
doors which shall be closed except during cleaning or maintenance as specified in §§
6-202.14 and 6-501.19.
Violation 51 Q: 8-301.11 Handwashing facilities.
Single-service towels are not available in the washrooms.
Note: Hand dryers are available in men’s and women’s washroom.
Handwashing facilities:
(A) Shall be located in all public toilet rooms.
(B) Shall be equipped to provide water at a temperature as specified in § 5-202.12.
(C) Shall be provided with soap and single use hand drying devices.
(D) Used by food employees shall comply with ¶ 5-202.12(C).
Violation 53 H: 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed.
Mop sink. wall/floor junctures are not sealed/coved.
(A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used
for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1
mm (one thirty-second inch).
(B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and
the floor and wall junctures shall be
coved and SEALED.
Violation 53 K: 6-201.16 Wall and Ceiling Coverings and Coatings.
Install ceiling tiles above the ice machine area.
(A) Wall and ceiling covering materials shall be attached so that they are EASILY CLEANABLE.
(B) Except in areas used only for dry storage, concrete, porous blocks, or bricks used for
indoor wall construction shall be finished and SEALED to provide a SMOOTH, nonabsorbent,
EASILY CLEANABLE surface.
Violation 34 C: 4-204.112 Temperature Measuring Devices.
A thermometer in the self-serve sandwich refrigerator does not work.
(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE
MEASURING DEVICE shall be located to measure the air temperature or a simulated product
temperature in the warmest part of a mechanically refrigerated unit and in the coolest part
of a hot FOOD storage unit.
(B) Except as specified in ¶ (C), cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be
equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device’s
temperature display.
(C) Paragraph (B) does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURING DEVICE is not a practical means for measuring
the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates,
bainmaries, steam tables, insulated FOOD transport containers, and salad bars.
(D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable.
(E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed
record, or digital readout in increments no greater than 1 degree C or 2 degrees F in the intended range of use.

Retail food license will be re-instated. License fee has been paid. A total of $300.00 check #1045.

The establishment has been re-built.
The following temperatures were recorded at the time of inspection:
Turbo-Air freezer 0f.
True refrigerator 38f.
Pizza prep. refrigerator is not in use at this time. Make sure temperature is maintained at 41f. or below unless the unit is on a defrost
cycle.
Self-serve sandwich case 39f.
Deli island case 38f.
Walk-in cooler 35f.
Walk-in freezer -1f.
-Formula 200 Sanitizer will be used for sanitizing equipment and utensils.
-Disposable gloves will be used for handling of ready to eat foods.
-Bags of ice are labeled accordingly.

This is a follow-up inspection concerning items listed on 10-21-09 food inspection report.
-A binder with ingredient and nutritional information is available for the self-serve bakery.
-Self-closers have been installed at washroom doors.
-Mop sink, wall/floor junctures have been sealed.
-Ceiling tiles have been installed above the ice machine.
-Thermometers are available in the self-serve sandwich refrigerator.

**Critical Violation 26 C** : 7-201.11 Separation.C
Disposable gloves and cans of pan spray are stored with cleaning compounds(Comet, Dawn, etc.).
This violation has been corrected. Cleaning and food products are now segregated.
POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning; and
(B) Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE
ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and SANITIZERS that are stored in WAREWASHING areas for availability
and convenience if the materials are stored to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES.
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
Door stripping at walk-in cooler is not in good repair.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.

The following temperatures were recorded at the time of inspection:
Red Bull case 35f.
Pepsi refrigerator 38f.
Sandwich food holding warmer 155f.
Starbucks refrigerator 37f.
Self-serve sandwich island case 35f.
Ice cream novelty freezer -4f.
Pizza prep. refrigerator 35f.
Sausage/condiments refrigerator 37f.
Turbo-Air freezer 2f.
Bbq chicken 167f.
Walk-in cooler 35f.
Walk-in freezer -9f.
-Formula 200 Sanitizer is used for sanitizing equipment & utensils.
-Disposable gloves are available.
-Nutritional & ingredient information is available for the self-serve bakery.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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