Food items in cooler keep covered[egg storage]. Items stored on counter keep protected. Violation 37 E: 3-305.11 Food Storage. (A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling EQUIPMENT as specified under § 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture
Dishmachine-hot water rinse-190f in line, 173f at plate temp 2 compt/food prep sink Several handwash sinks Bar compt sink-QT-200ppm Temperatures soup 150f salad prep cooler 35f, inserts 39f 3 door cooler[left] 34f, insert 38f 3 door cooler[right] 33f, insert 37f freezer 0f walkin cooler 36f walkin freezer 0f Discussed risk factors Discussed outdoor cooking
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