Three-compartment sink - bleach for sanitizer (NSU) + seperate handwash sink + bar has four-compartment sink - bleach for sanitizer (NSU). Temperatures taken at time of inspection: Homesyle cooler / freezer combo in kitchen - 39f / (-)2f Homestyle combo in bar - 33f / (-)14f Bar chest cooler - 24f
* When in operation, make sure handwash sink is not blocked by garbage / cart. * Pickles should be refrigerated once opened - see container. * Be sure all food served is cooked / prepared on site or purchased from a licensed establishment (baked goods from a retail store or frozen pre-cooked soup from licensed food proveyor). * Be sure prevention of barehand contact of ready-to-eat foods is practiced through the use of gloves, deli paper or other suitable utensils - noted both disposable gloves and deli paper on site. * " Kitchen" only in operation when auctions are going on. Generally serving items such as hot dogs, chili, pastry items, canned soda, hot chocolate, coffee, chips, popcorn, etc. No violations noted at time of inspection.
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