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Business Info

Restaurant: Jimmy John's
Address: 18900 W. Bluemound Road, Brookfield, WI 53045
Phone: (262) 901-0300
Total inspections: 3
Last inspection: May 4, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

Noted some cleaning products stored over food product. Toxic products were removed immediately and store separate and away from food,
food equipment, utensils, or single serve articles. Violation corrected.
**Critical Violation 26 S**: 7-301.11 Separation.C
POISONOUS OR TOXIC MATERIALS shall be stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and
SINGLE-SERVICE and SINGLE-USE ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning; and
(B) Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE
ARTICLES.
Noted some cases of food stored on the floor of the walk in freezer. Store all food products 6 inches off of floor.
Violation 37 E: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture

Reviewed bare hand contact exemption plan, and employee health policy with manager.
Datemarking is being done.
3 compartment sink, bleach for sanitizer 100 ppm, plus handwash sink, food prep sink(air gapped) and mop sink.
Temperatures recorded;
Walk in freezer 0 f
Traulsen 3 door cooler 38 f
Line cooler 35 f,
Line cooler 35 f, upper line/ham 38 f

**CDC Risk Factor Violation 04 A**: 2-401.11 Eating, Drinking, or Using Tobacco.C
Observed employee slicing meat. Employee grabbed a water bottle opened it, took a drink and returned to meat slicing without washing hands. This
is a violation of your bare hand contact policy.
(A) Except as specified in ¶ (B), an EMPLOYEE shall eat, drink, or use any form of tobacco
only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT,
UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result.
(B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of:
(1) The FOOD EMPLOYEE’S hands;
(2) The container; and
(3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-
SERVICE and SINGLE-USE ARTICLES.
**CDC Risk Factor Violation 08 A** : 5-203.11 Handsink.C
No hot water in restaurant. Manager stated the landlord has been contacted and the hot water went out today. Hot water must be restored by
opening tomorrow morning. A follow-up inspection will occur tomorrow morning.
(A) Except as specified in ¶¶ (B) and (C), at least 1 handsink, a number of handsinks necessary
for their convenient use by FOOD EMPLOYEES in areas specified under § 5-204.11,
and not fewer than the number of handsinks required by LAW shall be provided.
(B) If APPROVED and capable of removing the types of soils encountered in the FOOD operations involved, automatic handwashing facilities may be
substituted for handsinks in a FOOD ESTABLISHMENT that has at least one handsink.
(C) If APPROVED, when FOOD exposure is limited and handsinks are not conveniently available,
such as in some MOBILE or TEMPORARY FOOD ESTABLISHMENTS or at some VENDING
MACHINE LOCATIONS, FOOD EMPLOYEES may use chemically treated towelettes for handwashing.

3 compartment sink. Bleach sanitizer (not set up)
Bleach spray bottle 100 ppm
Temperatures taken during inspection:
Make table (closest to soda fountain) 39 f
Main make table 34 f
Italian meat 41 f
Turkey 37 f
Reach in cooler 37 f
Reach in freezer -5 f

New hot water heater has been installed. At the time of this visit, the plumber is putting it on line.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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